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Fukui · Regional Dish

Detchiyōkan でっち羊かん

FukuiChubuHome area: All within the province.
Detchiyōkan
Detchiyōkan (でっち羊かん)Photo: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” database
PrefectureFukui (福井県)
RegionChubu
Japanese nameでっち羊かん(でっちようかん)
ReadingDetchiyōkan
Home areaAll within the province.
Main ingredientsIt's a little bit cold. It's a lot of sugar.

History and Origins

"The Great Lamb" is a sheep - goat - known as the everyday taste of Fukui Prefecture's common people. In Fukui Prefecture, it is eaten as a winter windy poem. In the time of the apprenticeship, the apprenticeship of Kyoto was introduced, and when he returned to Fukui in New Year's month, the sheep he brought back were born. It is said that the sheep can be brought back to the neighborhood by water extensions and re-made to deliver them to their neighbors, so they can be served in the winter, even if they have less sugar. There are also many theories about "get together" at a candy shop, from "get together" to "get together" in "get together" and so forth. There are also features not only of being eaten in winter but also of size and the way you eat. In the past, there was a piece of oak box with a piece of wool in it, and it is said that it was stuck in the cutting. Since the amount of beans and sugar was lower than regular sheep cans, it seems that the price was cheaper and more private than the Japanese sweets. The current general size is A4 size and is sold in flat boxes with a height of about two centimeters.

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When It Is Eaten

It's often eaten as a winter wind poem of Fukui Prefecture. It's the old custom to eat a "breast" of a gnome.

How It Is Eaten

We eat in winter instead of in summer. A4-sized paper flatbox about two-inch tall contains a piece of "sniff."

Recipe — Serves 10

Ingredients

Method

  1. The cold weather is washed well in water, ripped apart, and soaked in it.
  2. It's like boiling water.
  3. When the cold weather completely melts, add white sugar and boil it for a while and add a little salt. (In addition to a solution of cold, cold water, and then a little bit more)
  4. It's hot, it's hot, it's cold, it's hot, it's hot, it's cold.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.

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