Hiyashishirumisojitate 冷やし汁みそ仕立て

History and Origins

The "Cooky Soy sauce" is a cold sauce prepared with sauce and sauce and is eaten mainly in summer. Cypriots exist in every part of Japan as native food and have been eaten from old age. The cold and boiling of Miyazaki Prefecture is used to cook raw rice and rice for fish such as fried rice and rice. In Saitama Prefecture it is called "colding" and it is called "colding" and is applied to cool water and a mixture of garlic, garlic, and blue onions. Yamagata Prefecture cools and soups were made of a few dry dishes and boiled on boiled vegetables. In Niigata Prefecture, "Clean" is eaten in Nagaoka, Kajiji, Tokyo, Tokyo, Tokyo, Tokyo, Tokyo, Tokyo, Japan, and Japan, and it is similar to the coolness of Saitama Prefecture in the province. I cut vegetables, such as cucumbers, blues, and walnuts, and so on, and I make them taste delicious.

When It Is Eaten

Even if I had a hungry appetite in the heat, I would be able to eat the cold hot water with my own food during the hot summer months.

How It Is Eaten

I'll cook the seasonings and boil them in the soup and add some cut vegetables. I'll have it cooled in the fridge. They eat it as a soup, or they eat it on rice or noodles.

Recipe — Serves 4

Ingredients

• 1 cucumber
• 4 green shiso
• 2–2 tbsp1/2 miso
• 4 cups water

Method

1. I'll cut the cucumber thinly. I'll cut the blue rainbow into a thousand pieces.
2. I'll use the taste bowl.
3. Put cold water in the water and fit well.
4. I'm going to put a little bit of green hair in the container.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.