Hōbamaki ほう葉巻

History and Origins

"The amniotic" is a traditional celebration of the Japanese region, with hot water in the rice flour, garlic in it, and leaves wrapped in boiling water. In the Kizawa region, the last phrase occurs on June 5th, one month late. Before and after that, there'll be a "guyscret." The last paragraph is a sieve, but in the high-altitude area, there are no oak trees, and instead they're using simple leaves. Each family has long had a simple tree, and in early June, when the leaves grow and expand, they become suitable for wrapping. There are five or six leaves at the end of the twig, and they wrap the bowls one by one without cutting. In the bush, we put beans and powdered cans and we leave the leaves with new weed and straw. The cigars are a distinctive celebration of the inhalation of soft, young leaves. Now, there are soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, it's made by every family and shop. In many shops throughout the city, there are many "gullicles" in order, and it is the original first summer poem in the Kigi region. It has been said that the freckles originated during the period of the end of the war when the clan of Mr. Yoshigi was a member of his family, and that they used simple leaves to wrap up their taste and rice when they went to war. The simple tree is a fallen tree in the Mokleen, and it has the largest leaves and flowers in the mountains. Large leaves are 40cm long and 25cm wide. The leaves were also used to wrap food from ancient times, from the permafrost effect.

When It Is Eaten

Made as a celebration of the last verse, it has been known as the seasonal meal as well as as as the Japanese farm's tea tea.

How It Is Eaten

One by one you can remove the branches, pick up the leaves, and eat them with your hands. Local people say that the fresh smell is more delicious the next day than the steamed one. You can save two or three days at normal temperature and wrap it up early and freeze. The frozen ones can be resuscitated with a steamer or a natural freezing, or they can be baked and eaten.

Recipe

Ingredients

• 600 g rice flour
• 60 g wheat flour
• 500 g boiling water
• 30 magnolia leaf
• 30 rush grass
• Bean paste: 1 kg azuki beans
• Bean paste: 1 kg sugar
• Bean paste: a pinch salt

Method

1. Little beans are cooked and crushed, add sugar salt and make garlic.
2. The flour is added to the boiling water, but the hardness of the ears is applied. (Instrumentally melted with chopsticks)
3. I'm going to use a steamer to steam the paper for about 15 minutes.
4. I'm going to have to do it again. (100) 200)
5. I'll round each of them in about 40gs. I will round one bowl to about 30 grams per bottle. She peels her skin and wraps her pot in it.
6. Put them on a simple leaf, wrap them around leaves, and tie them with a knot. It's made by steaming it for about ten minutes.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.