Iriko Mochi いりこもち
| Prefecture | Miyazaki (宮崎県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | いりこもち |
| Home area | All Miyazaki Prefecture |
| Main ingredients | Soy sauce, rice. |
History and Origins
The name comes from making rice from roasted rice, and it's called "medicro." There was a custom to celebrate the child's growth in the neighborhood with a phrase from the Edo period. As a bowl gift or a snack, it's still eaten. "Kiko" comes from the process. I roast rice into flour, so I call it "snap." This is made up of water candy and then cut into sticks what you sleep on. It's a delicate treat that depends on the temperature and humidity of the time, although it's not difficult to use the materials available easily and is not difficult to process. It's a local treat with a fragrance of incense and sweet sweets and softness that are familiar to the community.
When It Is Eaten
They are eaten as food for the trays and as candy here. It's been used for years and is regularly eaten.
How It Is Eaten
We roast rice and rice that match 8:2 or 7:3 and then we grind it with mills, then we grind it into flour, and add sugar, water and salt. If you put sugar and hot water in the flour, it will gradually form a circle that will produce the "Kinjiu" that you hold in your hand. Sometimes I use white sugar and black sugar. When it's hard, you can heat it up and eat it in the oven. The locals sell roast flour to make this pepper.
Recipe — Serves 4
Ingredients
- 300 g いり粉
- 片栗粉 少量
- Mix: 300 g sugar
- Mix: 50 g mizuame syrup
- Mix: 11/3–11/2 water
Method
- I put seasoning A in a pot, put it on fire, and then drop it off the fire as soon as the foam rises.
- A bowl of ground ground rice: Poo rice = 8:2 or 7: 3. I'll put it in (soured and ground) and add a little taste A and mix it with a saw and quickly.
- I can shake a piece of flour into a sink box or something and pick up two and pick it up.
- It's often cold and cuts with a piece of flour on the knife.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.