Junemochi じゅね餅
| Prefecture | Aomori (青森県) |
|---|---|
| Region | Tohoku |
| Japanese name | じゅね餅（じゅねもち） |
| Reading | Junemochi |
| Home area | Southern |
| Main ingredients | It's just a matter of time before you're ready. |
History and Origins
In the southern part of the country, where cold and famine have often plagued us, we have developed a culture of food outside of rice. "The palm" means "the palm" means "the palm tree," which roasts the fruit of the honey and gently rubs it with it, mixs it with the taste and sugar, and mixs it with a thin, thin paste. Also, like roadside station, you can see the z-y-y-y-y-o-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y, and a-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y At home, grandmothers make their own crescendo and crescendo, and children burn them in the bush or stove and eat them. It was the windy poem from autumn to winter.
When It Is Eaten
Once upon a time, in this poor part of the rice, he was the leading dinner host, with all the dust and bumps for dinner. I used the flavors that I had made in every house, and I mixed them together. It was a household that filled the belly of the little boys.
How It Is Eaten
"Friends" made from flour and "feeding" made from silica, each has a different sense of food and flavor. I'll put the boiled rice on the saucer and eat it.
Recipe — Serves 10
Ingredients
- 450 g かんなかけいもの粉 (自家製でん粉)
- 1–1.5 cups boiling water
- a pinch lukewarm water
- a pinch salt
- 200 g perilla seeds (じゅね)
- 60 g sugar
- 1 tbsp miso
Method
- Mix the powder with a little salt, and pour a cup of boiling water and pack it quickly.
- I'll add boiling water while we are together, and I'll give you a hard coat of softness.
- I will cut the two fabrics on a thin board with a three-inch bar and a two-millimeter slice.
- I'll roast the cucumbers from the walnuts. I'll make them light in a bowl, and I'll peel them well. I'll do well with sugar and taste buds added to this. When hard, add a little water.
- I'm boiling three in boiling water. What is boiled is added by four and eaten while it is hot.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.