Kaisou かいそう
| Prefecture | Chiba (千葉県) |
|---|---|
| Region | Kanto |
| Japanese name | かいそう |
| Home area | I'm going to take you to the Taliban. |
| Main ingredients | (Aquads alkaline alga ganooma) |
History and Origins
The cotsnoma is an algae about 20 centimeters high, attached to the rock between the tides. It's just that you're growing up with a regular, two-folding process. It is said that this name has been named because its branches resemble the harpposts that hold the strings of the harp. When you put it on the fire, it would produce coolness, and cool it with the properties of coagulating, which used it as a soap or glue. At the end of the year, since the merchant came to sell the Kodjinoma for the New Year's Eve, he could be cooked for rice. In New Year's Day, not only do you have the habit of eating a delicious dish but you have to eat a nice "heavy" and make your stomach feel better. (Singing on New Year's Eve) There are also areas used for the festival.
When It Is Eaten
It's the end of the year. It's made as a food for dinner. It's an essential dish for New Year's. It's a delicious taste, so it's valued as a favorite Japanese dish's snack.
How It Is Eaten
After washing the cotsnoma thoroughly and putting the dirt away, put it in boiling water and boil until it comes out. When the rice comes out, pour it into the mold, cool it down, and cut it into easily eaten sizes. It's a wonderful taste to enjoy the aroma of citrus. In addition to the soy sauce, we eat with casserole and garlic. We can also enjoy the difference between flavor and texture when we eat by keeping the pieces of carrots and seams together as an oven.
Recipe — Serves 4
Ingredients
- 110 g 本海藻
- 2 L water
- a pinch salt
Method
- Wash it quickly, except for algae rocks and shells, and cut it to three centimeters long.
- Put water and algae in the bottom and leave them for about an hour.
- First, it's a heavy fire, and when the algae start to melt, it's cooked in a hollow until it melts.
- When you see the base of the pit in the oven, you shut down the fire and drain it so that it doesn't fill the container with bubbles.
More About Kaisou
It's called the alga.
Overview
The alkaline alkaline alga, which can be obtained on the coast of Sungko, is called the Chungru's linoleum, or the zinophrex's angle. As a way to eat it, you eat it with soy sauce and peppers and so on. It's also eaten as a snack for alcohol.
Text adapted and translated from the Japanese Wikipedia article 海草 (食品) by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.