Kankoro かんころ
| Prefecture | Ehime (愛媛県) |
|---|---|
| Region | Shikoku |
| Japanese name | かんころ |
| Home area | Ise-town. |
| Main ingredients | And I'm going to show you some of them. |
History and Origins
In Iseshima, the island of Sata, which is the longest of the islands of Japan, it has grown from its peculiar terrain to its two fishing grounds in the Inland Sea and the Sea of the Sea of the Sea of the Sea of the Sea. But in times past, it was difficult to catch rice along the coast, and our diet was very poor. However, potatoes are not suitable for long-term storage, so they are dried and used as a food reserve. The dish with the dried potatoes was "screw" and has been thoroughly boiled and eaten as a bowl of sugar. It is said that this is what was named from the sound that comes out when you paste it in a pot. When I entered the Meiji period, I saw the slope of the island in the Western Republic, where there were peninsulas, and it began to grow in the can. It is said that the slope of the fields is covered with stone-covered terraces, that it protects the soil from drift and improves the waterfowl of the soil, and that a stone wall can be lit by the sun's rays, thus reducing the coldness of winter. There have been many studies and improvements in growing and growing cane, and now only Japan's largest can.
When It Is Eaten
You can eat it as a snack throughout the year.
How It Is Eaten
I'll boil the little beans tightly. Cut and potatoes boil with the water of the dried palm. When the rice becomes soft, it adds sugar, grinds with saws, and blends with beans. It's all done in round sizes that are easy to eat.
Recipe
Ingredients
- 200 g 切り干し芋
- 500 ml water
- 60 g sugar
- 1/2 tsp salt
- 60 g azuki beans (炊いたもの)
Method
- Cut the potatoes and wash them once.
- Put water in the pan and boil it, and then boil it with one dry potato. When it is boiling again, it will be weakened and will be cooked for about an hour and a half while holding the pot. Don't stir.
- When you're soft enough, throw away the water and crush it with potato Matthews and so on.
- I mix sugar with the tenderly boiled beans. Put it in three, put salt in it, and then divide it into five or six minutes to make it fire.
- I'm going to make a cup of tea about the size of a g's and then put it in a container.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.