Kirazumochi きらずもち
| Prefecture | Kochi (高知県) |
|---|---|
| Region | Shikoku |
| Japanese name | きらずもち |
| Home area | Sakuragawa Town District |
| Main ingredients | I'll have rice and beans. |
History and Origins
From the by-product of tofu, it is eaten in many parts of Japan, and the calling is different from the Japanese flower arrangement. The way you call it "no" comes from a "no cut" method that you don't have to cut with a knife when you cook. Also, the wedding ceremony was celebrated with a wish to "no parting" with "no parting" as a sign of the occasion. The local sweets made from this rice are "swallows." "Impression" is a mixture of rice and "no" with a cloth wrapped in a stick, and is passed on only to the tail section of Sakugawa's west town. In the past, New Year's time, I used to learn to make tofu, and I used to have a piece of beans ground from each family to the house where I was hired to grind them. If you make tofu, it will come out. This rice was eaten in New Year as well as tofu. And in Kochi Prefecture, the whole vegetable that has been eaten by the sweets has long been eaten, and there are also "The Snacks" and "The Snacks" that have been wrapped up in a steamed sauce that has been mixed into a tie that has been closed, and "The Snacks" that have been wrapped around it, instead of rice and rice, and "The Snacks" that have been wrapped around them with a "Snacks" and "Snacks" that have been wrapped around them with a kibana.
When It Is Eaten
New Year's Eve was mixed with tofu and eaten. In the past, rice was expensive, so I mixed it to increase my umbrella, but now it's rooted in the community as a local sweets. "England" is a somewhat familiar taste of sweet yucca, which is used by old and old men and women.
How It Is Eaten
I'll cut out the rice that I put in the water and steam it. I'll keep it lightly steamed apart from rice that belongs to the rice. Don't put rice on the table, add salt and sugar and we'll double. If you rip the pepper into size easily eaten pieces, add the garlic, roll it up, and paste the fine powder to finish it, it will grow. You can eat with softness for two days or so. When you make a cucumber, you can put a daisy in it, or you can eat it well when you put a starch on it.
Recipe — Serves 30
Ingredients
- 1 kg okara (soy pulp)
- 1 kg glutinous rice
- 30 g salt
- 500 g sugar
- 80 azuki bean paste
- as needed kinako (roasted soybean flour)
Method
- We'll drain and water the rice that we have left in the water for more than a time.
- From now on, I'll keep it steamed lightly from rice.
- If you take steamed rice and put it in clean water, then you put salt and sugar in it and you add more.
- Move the bowl of rice into the bowl, water it in the hand, rip it to the right size, put a can in the pot and place a round powder in it.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.