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Renkonnokinpira れんこんのきんぴら
| Prefecture | Ibaraki (茨城県) |
|---|---|
| Region | Kanto |
| Japanese name | れんこんのきんぴら |
| Home area | All within the province. |
| Main ingredients | (Laughter) |
History and Origins
On the shores of the lake of Kasura, which has the second largest lake in the country, there is a rich growth, and it is one of the special products of prefectures, which boasts Japan's largest national product. The "Foung Man" is widely known throughout the country as one of the home cooking plants. A large piece of rice was cut into pieces and roasted with carrots and other root vegetables and so on. The use of a lot of local vegetable products makes them a favorite food that has always been used in the past. Other foods used by the community, such as the big root "gangs" and so on, vary. In the area around Kasura, where there is plenty of water and fertile swamps, the growing process began about 1970, and now it is known as Japan's largest food source, 50 percent. It's shipped out over the year, but summer harvests are very rich, and winter harvests are a great food, and you can enjoy different tastes depending on the season.
When It Is Eaten
It's also provided with homes and meals and is eaten on a regular basis. It's also served at the Memorial feast and will be served on various occasions. It's said that food used by different regions can be made use of leaves and twists in the west.
How It Is Eaten
The shape of the Ibaraki Prefecture is the shape of a slice of a vegetable like this, instead of cutting it into a slice. It is often made as a regular vegetable, so the flavors are thick, but when you finish them with a wide open lid, you can enjoy the glacial flavor. You can enjoy the food at first, but it tastes good when it tastes good.
Recipe — Serves 4
Ingredients
- 200 g lotus root
- 1/2 tbsp oil
- 1 dried red chili
- Mix: 1 tbsp sake
- Mix: 1 tbsp soy sauce
- Mix: 1 tbsp sugar
Method
- The dandelion is peeled, and it is cut into short books, as compared to three cups of vinegar water, two teaspoons of vinegar.
- The hawk's claws cut the seeds.
- We can heat the pot with oil, roast the hawk claws, and crinkle, and add A.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.