Toridose 鶏雑炊
| Prefecture | Chiba (千葉県) |
|---|---|
| Region | Kanto |
| Japanese name | 鶏雑炊（とりどせ） |
| Reading | Toridose |
| Home area | HAMILITY, MO |
| Main ingredients | Rice, chicken, chicken. |
History and Origins
"Hens are a traditional dish eaten by people like New Year's and the Cemetery and other holidays, or at a festival or a festival." Since every farmer used to have a chicken, they were also eaten as a family meal other than a friendly meal. Also, they call it "take it away" rather than "take it away." The chicken gravy is used to fold bones and mix them into chicken dumplings. There's a master who eats food without wasting it.
When It Is Eaten
The New Year's Eve and other holidays, such as the Memorial, are eaten up by people, such as concerts, festivals, and so on. It's also eaten in winter homes.
How It Is Eaten
The rice is cooked solid, and the rice is served freshly. The chicken is cut small, and the chicken is cooked with it. Add water or plain juice to the pot and cook until it is soft. When you're done, add a bowl and season it. I'll put the rice in the last place and let it boil.
Recipe — Serves 10
Ingredients
- 10 cups ごはん 茶わん
- 500 g chicken
- 300 g burdock root
- 200–250 g miso
- 2 L water
- 8（） dried shiitake mushrooms
- 1（） naruto fish cake
- as needed （） yuzu
- 20 g（） ginger
Method
- I'll keep the rice a little tight.
- I'm going to put on a bow, put out a pot, and water it. The chicken may be mixed with a slice of pepper, a half teaspoon of seasoning, and a hen's rib that is made into a congealed chicken.) If you want to dry, we'll drain it and cut it into pieces. Three leaves cut into three centimeters long. If it's going to be, we'll cut it into five millimeters wide. I cut the skin of the sashimi into a thousand pieces.
- Water in the pan, or even soup, and citrus, and heat. After boiling, add as much as one dumplings and make it boil.
- I'll add a taster, add some rice, boil it, and put it in a bowl.
- Then I'll add three leaves and a slice of the skin of a chicken.
More About Toridose
The chicken soup is Chiba Prefecture native food. It's a dish of chicken soup. You're called a "stuff."
The dairy farm was so rich that it was called "the cradle of the Japanese dairy." Every house has a chicken for eggs, and when he doesn't lay eggs, he's eaten for New Year's, festival, and assembly. It wasn't a waste of food, but it was a master who ate it.
It's not rice, it's sometimes rice.
Chiba Prefecture also provides school meals, and in city schools, middle school and kindergarten, there is also an oven menu called "Snap Soy" menu.
Text adapted and translated from the Japanese Wikipedia article 鶏雑炊 by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.