Home / Ibaraki / Unaginohobikini
Unaginohobikini うなぎの帆引き煮
| Prefecture | Ibaraki (茨城県) |
|---|---|
| Region | Kanto |
| Japanese name | うなぎの帆引き煮（うなぎのほびきに） |
| Reading | Unaginohobikini |
| Home area | In the surrounding area of Tokugawa and Kookaura. |
| Main ingredients | Plums |
History and Origins
Araura, the second largest in the country, has communication with the ocean and the abundance of plankton, and has been blessed with various fresh fish, such as the magpie, the silica, and the fanna. Unprecedented by natural weather, it is known as the best place to get a good night's sleep in the area of Tokuoka and Tokugawa. The Cape Kunami in Dragonsaki City is also a place of origin, and there is a place called "The Street Road" where the old restaurant of the open cooking shop gathers up. Speaking of rice, it is a luxury food, but it was once a good snack in this area, so it was generally eaten in Ibaraki Prefecture. In this case, it was "the sail-rolling" that was thought to be able to make frozen naps quickly and to be a big dish when there were emergency visitors and others, to keep the extra - nap frozen. "The mustard-sniffle of the sailfish is that of a huge, white sail that was fishing in Kaura. In March, the art of sailing nets in Akiura was selected for the unselected private culture of the country. Sailors use wind force to catch fish while pulling the net. The sight of dozens of sailboats with white sails spread out over the lake is said to have been a masterpiece of Kookaura. But since we can't fish when there's no wind, and the sails are so big, we have a greater risk of capsizing when we're in a storm, we're now being fished by machinetrolls. The huge, white sail picked up the leaves of the reeds with their distinctive sailboats, so it was called "swinging of the sail." At present, sailing ships are used for sightseeing from spring to fall.
When It Is Eaten
When there was an emergency, I was made with a seat of hospitality and so forth. It is said that the natural wake is in time from June until about October. A wake in Akiura is a rare occasion not to go down a river or go to sea.
How It Is Eaten
If I put a pot of wine in the pot, a bowl in the boiling place, a bowl in the boiling place, and I boil it up, then I put oil and sugar in the pan and I'll finish it thoroughly. If the soup is cooked, take out the bed and then boil it and pour it on the sink. If you boil with a lot of wine, you'll get a better finish. I'll put on a big bowl and stand up on a sailing boat and then eat it. You may eat it as a rice bowl. Or we may eat with a additive, such as a mountain pine.
Recipe — Serves 4
Ingredients
- 480 g（4） eel
- 80 ml soy sauce
- 80 g sugar
- 300 ml sake
Method
- Put enough wine in the pot and boil it a little while. If you boil it, add sugar, sesame oil, and boil it.
- When the juice is half cut, I take out the cradle and boil the leftover juice and put it on the table.
- You may put rice on the plate and pour boiling juice on it.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.