Home / Yamagata / Warabitataki
Warabitataki わらびたたき
| Prefecture | Yamagata (山形県) |
|---|---|
| Region | Tohoku |
| Japanese name | わらびたたき |
| Home area | North of the province |
| Main ingredients | I've got straw. I've got taste. |
History and Origins
The Yamagata Prefecture, which boasts Japan's largest production, is also popular in the capital area as a strong, soft, good - quality gift. Strawberries are usually eaten in stirs after they have been removed from the pot, and are served in stirrup, rice, soup, and so on. The "Cloud" method of cutting the nail fibers by beating the knife with a stick on a board is to cut them apart. In times past, it is said that every family heard the sound of a thong, a ton and a ton. The leaves and flavors of the mountain plants, which combine with the flavor of a tropical food, are excellent, and they are a local dish that is set to taste in spring. In addition, many other recipes in Yamagata Prefecture that are the gifts of rich nature and deliciously eaten are produced by the wisdom of the previous.
When It Is Eaten
When the long winter is over and the cherry blossoms are starting to bloom, the vegetation starting to sprout in the mountains starts to grow. A straw crop is harvested annually, May through July, but this "swallow" can be eaten along with the visit of spring.
How It Is Eaten
I'll clear the straw before cooking. If you boil it until it's soft, put it on a board and cut it with a knife, and cut off the fiber from the wood. When it gets to the touch, add a roasted, flavored sauce, a bowl, crushed leaves, and then hit it further. If you hit a straw or any other tool until it turned to Troy, it would be finished. You may put down your coffee or coffee on the menu. It's delicious even if you put it on a hot rice or put it on a small bowl.
Recipe — Serves 4
Ingredients
- 200 g bracken
- a pinch （ to taste ） sansho leaves
- 2 tbsp miso
- 2 tbsp（ to taste ） sugar
Method
- The leaves of the mountain plant are removed from the branches and made better by the bowl.
- I'll add a taster to it and I'll do better. You can put sugar in your favorite dish.
- The rod that has pulled out the ax takes the tip and the root and the base and strikes on the board with a saw. Cut the rough ends with a knife and cut them into pieces.
- Put two on it and hit it with a knife until it becomes atrotro.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.