28 17 ひなまんじゅう
| Prefecture | Iwate (岩手県) |
|---|---|
| Region | Tohoku |
| Japanese name | ひなまんじゅう |
| Home area | I'm going to get you to the state. |
| Main ingredients | And I'm going to show you how to do that. |
History and Origins
Since the province of Xinjiang was a flat region in the northern river and grew in rice, wheat, barley, and palm, a wide variety of dishes using those dust developed. "The carpet" is also called "the flower" and "the flower coral" and has been made into a bowl of rice flour into flowers, peach leaves, rabbits and so on. On March 3rd, I will present it with "I'm so sorry." In some areas it was also made for the law and when he was on shore. Hanamoto City has once flourished as a street dwelling town between Shizuoka and Shizuoka, and many precious dolls that have been passed down since the days of Edo have been preserved. And in the peach phrase, it was customary for the children to walk around the house watching their little dolls and receive "Schinji" as they said, "Let's show them." At that time, I made a lot of carpets in each home for the distribution of children and relatives.
When It Is Eaten
I'm going to celebrate at the peach festival on March 3. The community will also hold the law for him and for his shore.
How It Is Eaten
The fabrics made of gravy and carbohydrate are colored with red and pastries and put beans in it. I'll use wood, bamboo, chopsticks, scissors and so on to fit in the shape of flowers, flowers, flowers, flowers, tomatoes, rabbits and so forth. Forms of form are thought to exist over thirty, and wood is still sold. It's now smaller than it used to be. A little longer than possible, the fabric calms and tastes.
Recipe
Ingredients
- 300 g rice flour
- 200 g glutinous rice flour
- 300 g smooth bean paste
- 400–500 ml boiling water
- 2 tbsp sugar
- as needed red food coloring
- potato starch (手粉用), to taste
Method
- I'll put a lot of flour in it.
- Put the powder in the bowl, pour 400 ml of hot water in pieces, and stir it with chopsticks until the powder is gone.
- The fabric is packed with hands while it folds inwardly. Add the rest of the hot water little by little until you are soft enough to listen to when necessary.
- I divide the pieces in a secondary order, and then I place the steam-heated steam in a sponge, and then I place the cloth in a layer, and then I water it for 25 minutes.
- Put water in the bowl, put four fabrics in the bowl, and remove the staining on the surface.
- The dried bowl has five fabrics and sugars, and since it's hot at first, the hand water will be applied and the bowl will stick tightly until the elastic is released.
- I will stretch the sieve out (by adjusting it according to the shape of the sieve made about 40 grams) and wrap it up to about 20 grams.
- I'll shape it in the form I like.
- I'm going to make a little water melt in the red color and put a white dough of about 40 grams at the end of the nail.
- I'm going to fold the color into a disk shape until the color becomes uniform, wrap about 20 grams of orange, and shape it into a bowl shape.
- As well as making a small amount of green fabric, you can stretch it out and mold it to make leaves.
- On top of that, we'll hold three with chopsticks and so on.
- I'm going to make eight into a tree.
- The colored fabric is painted in the center of the flower, and it is pressed with chopsticks and so on.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.