Sanmanosurimijiru さんまのすり身汁

History and Origins

Iwate Prefecture has a Honshu1 catch. In the past, I had made the wool from an eagle, and Samma had eaten in salt or salt, but about 60 years ago, their catch increased, and they used to eat as juice. However, the water supply has dropped recently. The "Sun's Lux" is a soup made of fresh rice made of seams. It's a simple taste with the flavor and taste of the sauce mixed into the juice. To make a rice bowl good is to make it soft and delicious. In the tri-land coast, home cooking is widely loved as a regular meal during the time of the day.

When It Is Eaten

It's a regular dish made in each home during the fishing season. Freshfish stores and supermarkets are sold and can be made easily.

How It Is Eaten

I'm going to taste the baked rice with bowls, bowls, eggs, salt, soy sauce and wine. After boiling the congealed skin in the boiling pot, we cook it until it is soft. Tastes can be tasters and soy sauces.

Recipe — Serves 8

Ingredients

• 2 200 g さんま
• 250 g daikon radish
• 40 g carrot
• 30 g green onion
• 200 g tofu
• 50 g miso
• 1 egg
• 1/2 tsp salt
• 1 tbsp soy sauce
• 2 tbsp sake
• 1,800 ml water

Method

1. The sea cucumber takes the skin, puts it down on three pieces, folds the body part fine and gets well until it is stuck in a bowl.
2. After doing well, add some eggs, salt, soy sauce, and wine and add them to the paste to make it look better.
3. The carrots are cut in half, the onions are cut in half, and the tofu is cut into a bite of tofu.
4. I'll put two in a pot where the water has been boiled and I'll put two in a coral of about 30 grams. When it comes to slicing, it's easy to make spoons and so on.
5. If the flavors and flavors that are made from it are melted out by boiling to the extent that they have been ground, then if you put the carrots in the pot and become soft, add to your tofu and tofu and boil it up, it'll be done. If the juice is too thin, I can boil the rice and taste it.
6. It's my favorite taste, and if you put a comb in the flavor, it will smell raw, it's bitter, and it'll taste good. (The icon is often mixed with a ratio of 1:1/2 to 1/2, and allowed to spend more than 3 months.) The amount: small families in the three-land region, but often the juice is made with water and two-breasts.)

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.