Azukibattō 小豆ばっとう
| Prefecture | Iwate (岩手県) |
|---|---|
| Region | Tohoku |
| Japanese name | 小豆ばっとう（あずきばっとう） |
| Reading | Azukibattō |
| Home area | Three - Land Coasts |
| Main ingredients | I'm going to have to get some flour. I'm going to have some beans. |
History and Origins
"Snap beans" is a dish made of sweety soup and a wide spread of short rice and stew, and it is eaten mainly in the tri-land coastal areas. It is said that the name "President" comes from the root of the word "The Great." I often act as a celebration for the occasion, such as a garden or a fall in the fall, or when I'm working on a farm or when people are gathered together in winter. In that case, we will eat in a bowl, mixed in with the absorbent and the cucumbers and the vinegar. In the "Seven Days" section (some of the districts of the tri-land area are the 7th of the Sun's Day) there is a custom of "Seven Baths and 7 Essences, and if you take a bath and eat a bean bowl seven times, you can spend the year in a non-disease disaster," and it is a summer windy poem.
When It Is Eaten
We often eat when we're celebrating or when we're gathered together. In some areas, the custom is to eat on the seventh day of the tray.
How It Is Eaten
The flour is rolled into a bed and cut into a broad bowl. Making sweet little beans and boiling them first add them to the lye. It can be cooked directly in the chyme juice, and in that case it can be boiled. In recent years, new oven menus have been sold, such as those with soft cream mixed with small beans.
Recipe — Serves 5
Ingredients
- 150 g azuki beans
- 120 g coarse sugar
- a pinch salt
- 150 g wheat flour (ナンブコムギ)
- 55℃、） 50–60 ml lukewarm water
Method
- The beans are washed, put in a pot, and boiled from the water. If you boil a little, throw away the water, wash it, and take out the hatch.
- (You can boil three times as much water as beans again and boil it in a steaming pot until it is soft and soft.)
- If you boil it gently, I can put in water 200cc (over half a cup) and boil it. I'll put the salt in a little bit.
- Put the flour in a bowl, add a little bit of boiling water (about 55 ° C) and put it in a little bit of soft water, and put it in an ear-to-eye hardness.
- I'll leave her sleeping for about 30 minutes in rap.
- I'll dust the wooden boards and stretch the five with a noodle stick to a depth of about three millimeters.
- (I want to use powder to avoid attaching it to an eight-inch length and an eighth-millimeter.)
- I'll boil a lot of water in the pot, put seven in the pot when I'm boiling, and wash every two minutes when I'm up.
- Put it in and boil it up.
More About Azukibattō
The little bean chow, and the little peas, are traditional dishes found in the southeastern part of Aomori Prefecture and in the middle of Iwate Prefecture and in the north.
Overview
Sweet and modest beans with citrus in them. I cook a short rice or lentils with yuzu juice. It is often eaten in combination with such things as smoking, glue, and vinegar. It may be eaten while it is warm, but it can be cold and eaten.
It's a dish that you can eat during celebrations like before building or in the garden. It was once eaten on the seventh day of the tray.
In parts of Iwate Prefecture, at wedding ceremonies, neighbors were being behaved to the point where they wouldn't want to be treated to the point where they wouldn't like it.
Text adapted and translated from the Japanese Wikipedia article 小豆ばっとう by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.