Sanbaimiso 三杯みそ
| Prefecture | Akita (秋田県) |
|---|---|
| Region | Tohoku |
| Japanese name | 三杯みそ（さんばいみそ） |
| Reading | Sanbaimiso |
| Home area | Southwest |
| Main ingredients | And I'm going to show you how to do that. |
History and Origins
"three bowls" is a Japanese dish made of rice flour, cane and beans combined. This name is attributed to the fact that each ingredient was made with a cup of tea. There's no taste in the ingredients, but the way the ingredients are mixed makes sense, and you can also tell them because they used to use taste buds. There are local sweets that were originally eaten in the greatots called "flowers," which are seasoned with citrus and sugar oil, and that originated with the zXQQ 158X, when it was a bad product, and made of flour from the walra roots. After that, the rice harvested by the farmer became the staple of the raw materials, and changed the name "three-cup" to "the flower." There is also a similar dish called "three cups" in the sidehand area. The sweetness of the material itself and the sweets of the fancy food are characteristic of the beans. In the southern province, it has often been made as a heavy box dish for gatherings. Depending on the family, not only were beans made but also three glasses containing pumpkins and nuts and candy.
When It Is Eaten
When the relatives gathered, they were eaten during the farm break.
How It Is Eaten
I often put the pepper in the solution of sugar and hay and then add rice and rice and cane and then boil it and cool it down to a size that is easy to eat.
Recipe
Ingredients
- 2 kg azuki beans (smooth bean paste)
- 1 kg sugar
- 1 kg coarse sugar
- 2 cups water
- 5 cups glutinous rice flour
- 3 cups rice flour
- 2 cups wheat flour (使用)
Method
- Put water, sugar, hay, and boil it, then put the pepper in the pan for an hour or so.
- I'll keep rice flour, rice flour, and flour all in the same place and wash well.
- Since the weather has cooled, I often mix two. We'll put a cloth on the steam-heated distiller and we'll water it for half an hour.
- The size of your favorite is the size of your favorite. You can roll it and shape it.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.