32 5 あまねじ
| Prefecture | Gunma (群馬県) |
|---|---|
| Region | Kanto |
| Japanese name | あまねじ／あまだんご |
| Home area | All within the province. |
| Main ingredients | Little beans and flour. |
History and Origins
Since the fall when the rice harvest was finished, the herdsmen have grown wheat to produce two hair products. This is why eating cultures are rooted, and in areas where rice is scarcely produced, wheat food is sometimes the main diet. The "Irresponder" is a local dish from such an eating culture. In the sweet juices made from small beans, flour dough made from water is added to a pot and cooked like a bowl. It was said that sugar was also served as a food for hospitality in ancient times. The area is eaten mainly in Shingawa City, but other areas are also called and known by various names. For example, because of the meaning of sweet dumplings, it's called " still coral" in Kawamura, and in addition to the term "smoothers" and "stupids."
When It Is Eaten
When working on a farm, we sometimes mix food as well as snacks called "snack lunch" and snacks. I was eating a little bit of a gravy meal and healing my tired body with sweetness. Also, when sugar was valuable, we sometimes ate it as a treat for visitors and as a treat for special occasions. In the river village, it was said that in the past, during farming time, they heated the beans with the leftovers and still made coral. It's a local dish born of the wisdom of life to use as much vegetables and beans as possible without waste.
How It Is Eaten
First of all, the Pharaoh of Tokugawa City cooks the juice by boiling the pot with grain, water, and salt. Water is boiled in a separate pot, and the flour is boiled in water, and the flour is rolled into a conch with a spoon and heated. Finally, add the juice of the beans and congealed flour and boil it up. The corals still taste the boiled beans in a weak fire with salt and sugar and then boil them further, adding water - mixed flour to a single - size spoon. I'm told that softer is more delicious in the dish than softer.
Recipe — Serves 8
Ingredients
- 75 g azuki beans
- 75 g sugar
- a pinch salt
- 100 g wheat flour
- 100 ml water
Method
- The little beans are made of apricots, and they are boiled with a lot of water.
- If you become soft, you can lightly crack it at the bottom of the ball and add sugar salt and taste it.
- Add flour and water to the bowl, and let it melt well until the rod comes out. I'm going to have to give it to you.
- Put three at the end of the ball and make sure it doesn't stick into the juice. When the fire goes inside, it'll be done.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.