33 25 おなめ

History and Origins

"Yours" is an gravy diet made of wheat and soybeans. If you store it in a refrigerator, it lasts more than six months, it's also valuable for storage, and it's been eaten at your daily table as a food to be cooked. It's eaten at the northernmost point of the Kanno, at the Tohoku area and at interstitial ground. The ingredient, "Creak" is made by boiling the wheat and roasted beans that have been soaked in water and mixing them with fungus. Because it's been difficult to make and requires expertise, now the "Master" itself is being sold. In addition to seasonal ingredients, the materials vary from salted eggs to mushrooms to cicadas, to cicadas, to old-fashioned plants, and so on.

When It Is Eaten

In traditional Japanese local food, such as Japanese rice, it's usually served at the table. It's a salty taste, a food flavor, and it's been prized during summer heat, such as in summer heat, as well as as as as as a feature of a farmer's busy appetite.

How It Is Eaten

If you boil salt, sugar, and water, the temperature will cool to about 35 degrees Fahrenheit [35 ° C] and then you will save them by adding a comb. If you stir it every day, it'll be ready in a week or two, but if you make it without stirring, it'll be cleaner. In the spring, I sometimes cut in the spring, and in summer I sometimes cut in the spring.

Recipe

Ingredients

• 1 kg koji
• 90 g salt
• 1.2ℓ water

Method

1. I'm going to put water and salt in the pan, boil it once, cool it to a human skin, add it to the bowl, and then I'm going to stir it up well, and I'm going to save it.
2. Every day you can stir and eat in about two weeks. The finished mace will be stored in the refrigerator.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.