Kuromameokowamitama 黒豆おこわ

History and Origins

The "black beans" that are eaten mainly in the eastern part of Toyama Prefecture. It's also called "see" and "white." On New Year's Eve and other occasions, such as the New Year's Eve, red beans and other festivals were made with black beans. Now they are eaten at funerals and legal services almost throughout the province. I'll give you a present in front of the Buddha, put you on a table at the meeting, and have you served as a gift. In the lunar district of Black City, it is customary to use the "single" in the fall and to offer to the Shinto or Buddhist altars with the old variety of citrus with the black beans. The black market's iridescent is rich in minerals and flavor. The contrast between the black beans and the yellowish - and the tight - colored anemics is a beautiful phenomenon.

When It Is Eaten

It's made at funerals and legal events throughout the year. The Black City's "sick" is being eaten in fall.

How It Is Eaten

If you boil the black beans, add sugar and salt to make them boil. I'll prepare a steamer, wet cloth, spread the rice on top of it, and steam it for about 15 minutes. After that, we water them and water them. After a few minutes, if you do it again, you'll be resuscitated and ready in about 30 minutes. If you like to drink, you can use one waterup. While the rice is hot, I mix the soup with a black bean that has been cut well and cook it.

Recipe — Serves 3

Ingredients

• Mix: 75 g black soybeans
• Mix: 30 g sugar
• Mix: 1 g restore iron
• Mix: 1 g mass
• Mix: 300 ml water
• Mix: 1 g salt
• Mix: 300 g glutinous rice
• Mix: 300 ml water
• Mix: 9 g salt

Method

1. I'll put the black beans in a night's sleep in the water that I've been washing. Remove the floating beans.
2. Put water, salt, salt, and salt in a re-salt home (with rust nails wrapped in gauze) and stir it with fire, then boil it with salt.
3. Put the water down from the pot skin and take the heat off. The black beans are boiled in water, but gently and gently they are fed by monkeys. If you're very cold, you can turn into black beans.
4. Put them in a pot, put sugar in a pot, and boil them for ten minutes until they get the heat. (It's more flavorful if you put it there overnight)
5. Wash rice and dip it in water for two hours. Open your mouth and cut the water well.
6. We make salt water with water or salt and we soak five rices in 20 minutes.
7. Cut the moisture from the water, soak the rice in the cloth, wrap it a little bit around the center, and use a distiller to steam it for 15 minutes.
8. Put it out of the distiller, dip it in the rice with 50ccs of water, and place it in five minutes.
9. Lightly remove the black beans and mix them with six for five minutes. (If the rice is solid, add it to the water.)
10. Please put it on the tea bowl.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.