46 2 ひきとおし

History and Origins

A typical native dish for the Seo-yeon and Sung island of Nagasaki Prefecture. Once on the New Year's Eve, when guests came, they would pick up the chicken they had kept at home and cook a pot and then entertain them through the back table. It is said that it was the origin of today's pot dish, and that its name comes from the "Strengji" of the time. In the Chinese dialect, "meeting" is called "mee," and sometimes it is called "mee-me-e."

When It Is Eaten

At present, in addition to being eaten at home on the day of the festival, as well as in the public meeting, local food is often eaten. That's why it's the custom to call talking around this dish a "magnitude." As it is a masterpiece, we offer this one at all times in local restaurants and elsewhere.

How It Is Eaten

It's your turn to add a pot of raw material to the dish, but the chicken and the chicken are different from the family, so it's not just vegetables and vegetables, but the flavor of the soy sauce is so rich and sweet and so sweet. Sometimes a good bowl of water is served in a pot to serve a moss.

Recipe — Serves 2

Ingredients

• 1 bunches somen noodles
• 200 g chicken thigh
• 1/4 blocks（200 g） tofu
• 1/8 heads Chinese cabbage
• 1/2 burdock root
• 1/2 bunches shungiku (chrysanthemum greens)
• 1/2 white part of green onion
• 1/2 konnyaku
• 320 g chicken bones
• Mix: 3 cups water
• 1.5 cups shochu
• 7 tbsp1/3 sugar
• 5 tbsp dark soy sauce
• 2 tsp light soy sauce
• 2 tbsp2/3 sake

Method

1. The chicken that has been cut into thick slices can also be roasted.
2. Chicken garlic boils in the water of the dried chicken. If it's not boiling, I'll wash it several times. Water in the pot, broth in the pot, chicken in the pot, and cook in the fire for about an hour.
3. We'll cut up chicken garlic and the chicken will add meat.
4. That's what I'm trying to do.
5. Cut tofu vegetables to size easily. I'll rip the pepper into a small bite.
6. I'll add sugar, citrus oil, sieve oil, and wine to it.
7. Tofu, vegetables, and lentils are hard to boil, so I cook first.

More About 46 2

Akiru is Nagasaki PrefectureUYA native food. It's chicken soup.

Overview

In a Japanese farmer, he eats fish as a normal source of protein, he keeps chickens, and he learns to kill chickens and serve them when he comes in on a party day such as a tray, a New Year, or a festival. It's a very hospitable dish, and it's also used frequently in the form of such valuable sugars and stored food.

It's also served as a school feed menu for Nagasaki Prefecture and is being prepared to take over local flavors.

I'm going to show you how to cook and eat.

The tools used vary according to each household. Both chicken and chicken are also used in meat and margarine, egg yellow and anal eggs before the chicken's egg was laid.

With a sweet sauce of sugar, I cook chicken, vegetables, noodles, and tofu. And the traditional tofu from the citrus is a big, hard to make from double-breasted soybeans.

We eat the pot with the rice bowl and then we do all that we can.

It's so common to meet people, even in a gathering of people, that it's the custom to sit around a pot and talk to each other.

Origin of Name

The dish name comes from here.

Also called "Feeding" is also called the "Feeding" dish, but it is a Japanese dialect that uses the word "mee," which means "meat."

Text adapted and translated from the Japanese Wikipedia article ひきとおし by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.