46 4 にごみ
| Prefecture | Nagasaki (長崎県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | にごみ |
| Home area | Omura City |
| Main ingredients | And the chicken, the chicken, the chicken, the chicken, the flower, the chicken, the chicken, the chicken, the chicken, the chicken, the chicken, the chicken, the chicken, the chicken, the chicken, the potato, the potatoes, the carrots, the carrots, the chicken, the chicken, the chicken, the chicken, the chicken. |
History and Origins
The native dish of Nagasaki Prefecture village, known as the famous site of the fallen flower. It is now believed that one of the materials that is used to make a thin-screwed dish of flower flowers is a characteristic stew made during the Edo period as a hospitality dish for the whole area of Omura. The name "tab to garbage" is "boiled." It's similar to the same Kyushu "sour," but it doesn't cut chicken and root vegetables on a scale of 1cm. There are two reasons why we cut down the materials to make it easier to eat to match the size of the fallen flower, and there are two theories that the old people have succeeded in taking over the wisdom to keep the waste of their food.
When It Is Eaten
Although it has long been reported as a large pot dish to serve visitors to the festivals, celebrations, Buddhist events, and meetings, in modern times, refrigerators are widespread, and can be saved, and are eaten as food for the family even on normal days. Also, local restaurants and liquor stores are always provided.
How It Is Eaten
There are various ingredients in the home, but chicken, chicken, chicken, flower, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, potato, potato, potato, and so on. To boil these many tools with sweet flavors, it's good for drinking, not to mention rice. It's used to a wide range of generations in the community.
Recipe — Serves 4
Ingredients
- 30 g peanuts (生)
- 150 g じゃが芋
- 50 g carrot
- 50 g daikon radish
- 40 g burdock root
- 10–15 dried shiitake mushrooms
- 30 g konnyaku
- 100 g atsuage (thick fried tofu)
- 50 g chicken thigh
- 2 tsp soy sauce
- 1 tbsp sugar
- 1 tsp mirin
- 1 tsp sake
- oil, to taste
- 160 g water
Method
- The dried mushrooms are turned back in water and the peanuts are boiled until they are soft. The rest of the ingredients will be cut in half.
- Oiling the pot, the chicken will roast the meat, and when the color begins to change, add a cut-off ingredient.
- Add water and flavors and boil.
More About 46 4
The trash is a local dish from Nagasaki Prefecture. It's a boiled dish with a thin-skinned rice with a rose in it.
Overview
It is estimated that what began as a welcome meal for the village of Omura in the Edo period was passed on in modern times. It was made during a celebration where people, such as Buddha, celebrations, and assembly, gathered together, but the development of storage techniques such as refrigerators has made it a common dish.
Omura City is a special product of flower plants and is characterized by boiling them with chicken and root. There are no fallen flowers in the garbage, and the food is cut down about three inches.
There are theories that making food smaller is to make it easier to eat to match the size of a flower, and there is also the idea of a carpenter to reduce the waste of food.
Since it is home food, the food used is different from one food to another, but chicken is the standard food for each household. To cook with a little sweet flavor, it's good not only for rice but also for wine.
Because of the rich variety of materials and nutrients, Nagasaki Prefecture has also established itself as a school and school feeding menu.
Text adapted and translated from the Japanese Wikipedia article にごみ by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.