47 15 ミミガーさしみ
| Prefecture | Okinawa (沖縄県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | ミミガーさしみ |
| Home area | All within the province. |
| Main ingredients | (PANTING) |
History and Origins
Miiger means pig's ears and stings are of the sweets. In XOkinawa Prefecture, where the pork culture is old-fashioned, meat, including meat, can even be cooked inside, face, feet, and blood, and the word "you can eat anything but song." While "Migar" is called an earskin, it refers to the ear itself, and uses ears that are almost imperceptible outside of the state, is known as the unique Okinawa Prefecture native dish. It's common to use the wool in a freshly boiled cut, boiled, and ground into a piece, and the dusty gums containing the softs are similar to the stains of Chinese food. It's the "Migersho" that enjoys such a sense of taste when it's eaten as a gift that is eaten daily. When I hear the stingings, I associate them with raw food, but when it comes to sweets, I can mix them with peanut vinegar. The balance between the acidity of vinegar and the freshness of peanut butter is a delicate, resting gift.
When It Is Eaten
In Okinawa Prefecture, processed migars are sold to supermarkets and markets and are eaten at home as one of the daily offerings.
How It Is Eaten
Mimiger has a 30-minute wash to wipe the skin in a direct fire. Since it's done on the market, you can use it. The boiled migar is cut into a slice and leaves the salt for a while. Wash with boiling water, wash well with water, and remove salt and fat. The cucumbers are cut into thousands, and the palm is left to boil. With peanut butter, vinegar and sugar, you can make peanut vinegar and get a good blend with your tools.
Recipe — Serves 4
Ingredients
- 80 g 耳皮 (市販のスライスされたもの)
- 100 g cucumber
- 50 g mosquito
- 25 g butter
- 25 g white miso
- 1/3 tsp sugar
- 1/3 tsp salt
- 2 tbsp vinegar
Method
- Put two teaspoons of salt in your earskins, dip them well, boil them lightly, water them, wash them, and remove salt and fat.
- The cucumbers are round and round, the palm is washed and the palm is boiled quickly, and the water is cooled.
- I'm making peanut vinegar in combination with all the ingredients.
- Just before eating, you can mix the bowl with earskins, cucumbers, and palm palm, and fill it with three peanuts.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.