Ago Chikuwa あごちくわ
| Prefecture | Tottori (鳥取県) |
|---|---|
| Region | Chugoku |
| Japanese name | あごちくわ |
| Home area | All within the province. |
| Main ingredients | Tweet. |
History and Origins
The main raw materials in the common bowl are the skeleton shark clowns, but the "goose" is made from tobi fish. In Tottori Prefecture, the tobi fish has been called a jaw, since it is called a jaw, and the gill of the jaw has been named a jaw. The "Phone on the jaw" is so delicious with the skin of the ground-burned hard that when you put a knife in it, there is a sweet, sweet smell of "paree." It's got a strong bite and can handle a whole bit of tobbi fish. The features are dark-colored compared to the normal bowl. The name "goose" has been mentioned in a book over 400 years ago, and it is said that it comes from "because it tastes so good." But we don't know where it comes from. From spring to spring when the eggs are laid, summer is in the stage of a fishing fish. It's known as the taste of early summer. The food is not so rich and clear, and is a high protein and a healthy fish. Ago fishing in Tottori Prefecture is being harvested nearly 180 tons a year by means of dozens of white plates tied to ropes and wrapped around them. The fish, called the small, round jaw, and the twitter fish, called the big,ngular jaw, are caught.
When It Is Eaten
It is a valuable local food for the instant wine bowl at the banquet.
How It Is Eaten
The "goose" that you make by burning a toad fish's paint can be enjoyed by cutting it off with your hands or by eating with a round stick. It's also used in absorbents, cooking utensils, soups and so on. It's also eaten as a wine bowl, with peppers and peppers.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.