Home / Fukuoka / Hakatanogomasaba
Hakatanogomasaba 博多の胡麻鯖
| Prefecture | Fukuoka (福岡県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | 博多の胡麻鯖（はかたのごまさば） |
| Reading | Hakatanogomasaba |
| Home area | Zheng |
| Main ingredients | Sava, white. |
History and Origins
Fukuoka Takato, where fresh fish are being served for ages. It's so fragile that Saabbas, which in the whole country didn't eat raw, were also eaten as stings in Takata before. And the native dish known as raw saba food is "Huga's Chinese citrus." The knife was cut more thin than the mascot. It may be boiled, steamed, or other chemicals like seaweed add to it. Besides eating it as it is, there are times when you can eat it in a bowl of hot water and then add it to the cup. It is suggested that this eating process spread from the late Edo to the early Meiji period.
When It Is Eaten
In Fukuoka Prefecture, where fresh sea conditions are available, you often eat the sabbatical. "The citrus citrus, which was cut slightly thinly on the sabbatical, and made up of steamed oils and cucumbers, "it fits the bowl of hot rice, tea, and wine. Savas get older all year, but from autumn until spring, the temperature of the sea drops, and the fat is getting better.
How It Is Eaten
I'll cut the macabre slightly more than the stab. You can add a lot of steam and steam, add a lot of steam and steam, and make a lot of sabbatical. If you just eat it on a hot rice, it will taste good, but it will also be good if you rock Minori and make a cup of tea with hot rice. And if you don't use the sabbatical fresh, there's a danger of food poisoning. The parasite anissakis, which causes food poisoning, are visible in size, but it is not killed simply by absorbing it in flavors, so it is desirable to freeze and cook once.
Recipe — Serves 5
Ingredients
- 800 g（1） mackerel
- Mix: 70 ml soy sauce
- Mix: 70 ml sake
- Mix: 30 ml mirin
- Mix: 15 g splashing
- Mix: 20 g sesame seeds (あたり)
- 10 g julienned ginger
- 10 g green onion
- 10 g nori seaweed
- 10 g chopped sesame seeds
Method
- Sava will be put down on three pieces and peel them and cut them into smaller pieces than the stabs.
- I'll wash and put it on the table.
- I'll keep seasoning A in place.
- Put two in and put a carved bowl and put it on a plate.
- We will set up needles, needles, sticks, etc.
- I'm sorry.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.