Hangoroshi 半ごろし
| Prefecture | Nagano (長野県) |
|---|---|
| Region | Chubu |
| Japanese name | 半ごろし（はんごろし） |
| Reading | Hangoroshi |
| Home area | East Tadashi |
| Main ingredients | I'm going to have to do something about it. |
History and Origins
"Smalling" represents a half-sized state in Nagano Prefecture. There is wisdom in how to eat something that is even more well-boiled, called "sour," and in humor. It's a simple dish that's been woven by women who are busy with household chores and farming. Spring is the same thing as spring is the same as spring is the same as spring is the same thing as bedrock. There are other things that are rich in sequester beans and lentils. The rainy country of Shanghai is a good source of graphite growing and a good source of silk. The bowls that you eat from the bowl, seasoned with soy sauce and sugar, are also a masterpiece of the city of Tohoku. "It's the distant thunder and the neighbor's that won't come," or something like that I would like to divide. Red beans have long been said to have the power of magic, and they have always been used in Hale's diet.
When It Is Eaten
The "same" is a hale meal, but the "half-seat" is eaten as a celebration meal near the normal everyday life of the Hare.
How It Is Eaten
I'll put a lot of beans in half-a-half-a-half-feeded rice. There are various kinds of congealed beans, such as walnuts, culls, blues, and twigs. A circle is used for the Buddha, and we're going to roll ourselves into a mold.
Recipe
Ingredients
- 2 × 180 ml glutinous rice
- 1 × 180 ml regular rice
- 240 g chunky bean paste
- 2 tbsp kinako (roasted soybean flour)
- 1 tbsp1/2 sugar
- a pinch salt
- 3 tbsp ground sesame seeds
- 2 tbsp sugar
- a pinch salt
Method
- I'll wash the beans (1) and add three times as much water to cook. When it is boiling, we will boil it and then boil it again and then do it without having to boil it. (2) Add three times more water and cook until it is soft. (3) I'll cook sugar in a low fire, dividing it into about three groups. And salt.
- I'll put rice, rice, rice, rice together, and water on a fairy or rice bowl, and then I'll cook it for over half an hour.
- It stirs up the whole thing, and takes half of it with water-stuffed sawwood.
- I'll round it to 60 grams, and I'll eat the rice garlic, the salt-soured sauerkraut, and the sweets. (Singing) (Singing)
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.