Home / Kagoshima / Hechimajiru
Hechimajiru へちま汁
| Prefecture | Kagoshima (鹿児島県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | へちま汁（へちまじる） |
| Reading | Hechimajiru |
| Home area | All within the province. |
| Main ingredients | I'm not sure if I'm going to be able to do that. |
History and Origins
"Creaky soup" is a native dish of Kagoshima Prefecture to eat with a bowl of citrus in it. It's often used in other areas as condensation and make-up water, but Kagoshima Prefecture is an old-fashioned junk eater, and there is also a description of the junk food of 1802's "formus" and "Auto-Tree." Since he's a lily plant from tropical Asia and prefers a warm, humid environment, in Japan he's grown from Okinawa Prefecture and XXZQ154X. It is also said that this was later called the "scarp" because the proboscis is in order between the choli and the choli. To eat, you grow a species that doesn't develop much fiber. If you grow too much, the fibers become swollen, so you harvest young fruit less than 20 centimeters long. In Kagoshima Prefecture, in the summer there will be a bad cook. "Sit down" is a representative of it, but it is often used in other dishes, such as roasting.
When It Is Eaten
The time of the dump is from July to September, and it's going to be a lot of distribution mainly in summer. Kagoshima Prefecture is known as summer vegetables and goes well to the summer table. The "screw juice" is another menu that is also essential to the soup of the tray.
How It Is Eaten
If the sauce is melted into the soup, add a piece of bread to the size that you can eat and cook until it is tender. In a bowl of boiled rice, you can pour a bowl of sauerkraut, and then, in your choice, pour it with a bowl of medicine. The soft taste and the natural sweet taste are compared to the sweet taste of wheat and can be eaten if you don't eat in summer baths.
Recipe — Serves 4
Ingredients
- 1 へちま
- 1–2 bunches somen noodles
- 30 g niboshi (dried sardines)
- 60 g barley miso
- 800 ml water
- as needed myoga ginger
Method
- (It's okay to boil the water in half an hour and then boil it and boil it for about three minutes and boil it.)
- It's cooked until it's steamed.
- (You can boil the rice with a bowl of rice, yuzu with a bowl of yuzu, yuzu with a bowl of citrus juice from above, and so on.)
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.