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The traditional dishes of Kagoshima, selected by local experts for the Ministry of Agriculture, Forestry and Fisheries' “Uchi no Kyodo Ryori” database — each with its history, main ingredients and a home recipe.

Satsumaebizōni

さつまえび雑煮

KagoshimaSimmered dish

Gane (Kyushu food)

がね

Kagoshima

Tsukeage

つけあげ

Kagoshima

Keihan

鶏飯

KagoshimaRice dish

Satsumajiru

さつま汁

KagoshimaSoup

Buridaikon

ぶり大根

Kagoshima

Kokutō

黒糖

Kagoshima

Miki

みき

Kagoshima

Mizuikanomadajiru

ミズイカのマダ汁

KagoshimaSoup

Butahoneyasai

豚骨野菜

Kagoshima

Papaiyazuke

パパイヤ漬け

KagoshimaPickles

Sangon

三献

Kagoshima

Aburazōmen

油ゾーメン

Kagoshima

Fukure-Gashi

ふくれ菓子

Kagoshima

Shirokuma

白熊

Kagoshima

Hechimajiru

へちま汁

KagoshimaSoup

Tonjiru

豚汁

KagoshimaSoup

Satsumasumoji

さつますもじ

Kagoshima

Kashamochi

かしゃもち

KagoshimaRice cake

Kurobo

げたんは

Kagoshima

Karukan

かるかん

Kagoshima

Karaimonettabo

からいもねったぼ

Kagoshima

Karaimogohan

からいもごはん

KagoshimaRice dish

Janbomochi

じゃんぼ餅

KagoshimaRice cake

Akumaki

あくまき

Kagoshima

Butamiso

豚味噌

Kagoshima

Tonkotsu

豚骨

Kagoshima

Torisashi

鶏刺し

Kagoshima

Kibinagonosashimi

きびなごの刺身

Kagoshima

Sakezushi

酒ずし

KagoshimaSushi