Karakaini からかい煮
| Prefecture | Yamagata (山形県) |
|---|---|
| Region | Tohoku |
| Japanese name | からかい煮（からかいに） |
| Reading | Karakaini |
| Home area | All within the province. |
| Main ingredients | It's a lot of fun. It's a lot. |
History and Origins
"Cooky" is a dry substance that dried the soft bones with a hire of Hokkaido. In times past, fish in remote inland areas were such dry fish as salt cuddly, tardala, and "mass." It originally came from Hokkaido, and was named for "sitting" by "sitting" by "sitting" and was originally based on Yamagata Prefecture. The name "scarlet" remains in the Inn. In the interior, it is valued as a special dish to eat at celebration and festival.
When It Is Eaten
The traditional dinner of Hare's day, important enough to fit in with "red rice" on New Year's Eve, or on a festival. They say some families serve tea because it's delicious even when it's cold.
How It Is Eaten
"Cooky" takes two to three days in water, then slowly returns it, and boils it until the bones become soft, so that you can enjoy the soft, pluripotent colagen and dust softness. Because of the high gelatinity, when the soup cools, it will produce a "knit" and it will match the rice. It's better to return the big one and taste better instead. But since it is difficult to get the big ones back home, fish shops and others will sometimes be unable to return water, pack and boil them up.)
Recipe — Serves 2
Ingredients
- 200 g からかい
- 50 g sake
- 1 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp sugar
Method
- Cut the joke to a small size and soak it overnight in water.
- Change the water, make it a boil, and cook it until it's soft.
- Put in seasonings, close the lids, and boil until the flavor is good. If you boil the cold again, it will be further flavored and delicious.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.