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Okahijikinokarashiae おかひじきのからし和え
| Prefecture | Yamagata (山形県) |
|---|---|
| Region | Tohoku |
| Japanese name | おかひじきのからし和え（おかひじきのからしあえ） |
| Reading | Okahijikinokarashiae |
| Home area | Village and Station |
| Main ingredients | I'm going to have to do something for you. |
History and Origins
It is said that the word "basin" used in the "basin of the sea" comes from a wildflower that originally grows on the beach and comes to be called by this name because it resembles the sea algae in appearance. In Yamagata Prefecture, the seed of the young man who grew up in the interior of the sea by boat across the highest river to the sandy sands of the United States, where it is said that it began growing. In the book, "The Book of Books" (1828) it says, "The Buddha of Hanaoka, Japan," which is the symbol of the age of Edo. That's why South-Sai City is the cradle of the early birth and is still being produced as a local traditional vegetable. It's also a wild species, it's a strong life force, and if soil is combined, it can produce a lot of yield. Once the leaves began to sprout, they could be harvested many times by hand.
When It Is Eaten
In recent years, as a house grower, it has become available to the seniors, but the shipment is turned out to be in the late March. The season of the open road will be summer after June. In the Taji district, house growing and tunnel growing are the main sources. By harvesting and sowing seeds in the capital, they say they can harvest about five times a year. It's easy to get it at home because it's shipped to supermarkets and re-sales.
How It Is Eaten
It's "smooth" and deliciousness that are most attracted by the "smooth taste" of the masturbator. But other ways of eating it are by dressing it up and making it a salad or a mayonnaise. It can also be put in egg-burning, citrus sauce, or chopped into fine pieces and put in "but". We have a lot of vitamin A in our family, including calcium, potassium, iron, magnesium, vitamin C and so on. It doesn't make any sense.
Recipe — Serves 2
Ingredients
- 50 g おかひじき
- 1 tsp soy sauce
- a pinch Japanese mustard
Method
- I'll cut off the base about one centimeter. If you have about 20 to 30 seconds of boiling water, put it in the water, put it on top of it, and drain it well.
- I'll mix the bowl with a little sesame oil and a little sweet pepper.
- I put these in two, then I put them on the bowl. It's OK to make a hot hot potato.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.