Home / Miyazaki / Menomochiarare
Menomochiarare めの餅あられ
| Prefecture | Miyazaki (宮崎県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | めの餅あられ（めのもちあられ） |
| Reading | Menomochiarare |
| Home area | I'll bet you're right. |
| Main ingredients | Yes, rice |
History and Origins
The "Ne's Day decoration" is a New Year's tradition held in South Kyushu, prays for home security, prays for a red - white bush, and has yellow and green thorns in addition to red - white flowers. On the morning of January 15th, it is stabbed to the branches of a cut tree before a bird wakes up, and is adorned with a bed, kitchen, a kitchen, a Buddhist altar, or a grave. The "Sake's Day" was this ornament, and I decorated the "Sai's Day" until January 30th, and I fried it in oil. The origin of the word is said to be the "belonging of the cocoon," and the first thing that starts to pray for is the birth of the navel, and it is said to celebrate the spring's arrival. The candy called "Enoch" was a royal hospitality food served to emissaries, such as Tang, in Nara. The production of "Aalreu" as a form of peacetime is already seen in the "Arale Atare" book. His name was named after the appearance of the leaping sound in the roasting of the cucumbers and the small size of the icedrops falling from the sky.
When It Is Eaten
The eye decoration will be made on the New Year of January 15th, and will be adorned until about January 30th, and will be left after that.
How It Is Eaten
After completing my role as an event decoration, I will remove the wood from the bush and be fried with oil as I clean it. Taste and eat with a taste of sesame oil or powder.
Recipe — Serves 10
Ingredients
- 1 glutinous rice
Method
- The rice can be soaked overnight in water and steamed with a steamer.
- With a glue, we spread it out on top of the powder and spread it out to the thickness of one centimeter.
- When the cucumbers are cut, cut into 1cm angles.
- Put the branch on the branch. I'll slowly lift the hard-ended bowl with a 160 degree oil. For fried rice, you can prefer sesame oil, flour, salt and so on.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.