Nanatokozushi 七とこずし

History and Origins

The "Seven" is a local holiday food. In the city, it's called "scrolling." The seventh day of New Year is called "Sunday" in this region. In the past, when "The Where" was a case where children were asked to grow up, and a seven-year-old child wore a fine dress, took seven homes around the neighborhood, and planted seven plants in the neighborhood, it was called "seven." The common seven plants have different meanings. They are made with radish, carrots, cabbages, cabbages and rice. In the past, we celebrated as much and as much as our wedding. In recent years it has been reduced to seven houses, and more and more have been left homeless in shrines and shrines, but it is still happening in one part of the shrine and temple, and we have received "Seven" from several houses and have come to the shrine. At this time of year, children can be seen in their fine clothes.

When It Is Eaten

I hope that the children who are number seven will grow and healthy and will eat on the morning of January 7.

How It Is Eaten

In the pot, in the pan, in the radish, in the carrots, in the foster potatoes, in the back, in the soup. Put in cooked rice and taste the flavor. If you put a paste in and it becomes soft, put some peppers in and stop the mixing. I was eating this rich, vegetable dish from seven nearby houses.

Recipe — Serves 4

Ingredients

• 2 × 180 ml rice
• 2 mochi
• 100 g daikon radish
• 50 g carrot
• 50 g burdock root
• 50 g taro
• 3 Chinese cabbage
• 3 dried shiitake mushrooms
• 2 aburaage (fried tofu pouch)
• 10 seri (Japanese parsley)
• 50 g bean sprouts
• 4 cups dashi stock
• Mix: 4 tbsp light soy sauce
• Mix: 1 tbsp mirin
• Mix: 2 tbsp sake
• Mix: a pinch vegetable oil

Method

1. The rice is cooked and cooked normally, without having to wash it half an hour ago.
2. Large root, carrots, and lily potatoes are cut into thin slices, cut into strips, soaked in vinegar water, and then removed.
3. Cut the dry dishes to a full size, and cut the cabbage to a small size.
4. I'll boil the sprouts down and cut the rice into a bite.
5. Oiling is hot water and oily.
6. And three vegetables and fried oils can be put into a pot and lightly oiled with taste A and roasted.
7. Cooked rice, add some soup, cooked vegetables, and chopped rice, and cook it.
8. When it's time to cut the rice, boil it, add sprouts and mix it together.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.