Home / Miyazaki / Serino Yogoshi
Serino Yogoshi せりのよごし
| Prefecture | Miyazaki (宮崎県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | せりのよごし |
| Home area | In Miyazaki Prefecture, everywhere. |
| Main ingredients | I'm going to have to make sure that you're not eating too much salt. |
History and Origins
The story is a long-term report of the serotonin department, growing in Yamano, Japan, across the country. The records that were already eaten in the old Nara era are Japanese native vegetables that are left in ancient records and in the entire fresco. They like high-hydration soil and reproduce in the water of Hanzawa and the river. It's been growing since the beginning of time, and it's also grown in rice and rice and so on. The origin of the name of the man was named after the plant (student from one part of the ecosystem). It is said that the name "noodle" comes from the way that it is made from the soiling of the mills and sawmills. Chrysanthemums with tofu and meat are foods with high nutritional value and flavor and a sense of the old man's wisdom. It's a white taste, so I can often eat it as an side-beta. Also, Kunichi is made up of legal and Buddhist affairs as one of the things that must be done in a thorough cooking.
When It Is Eaten
The plant that blooms in the summer, and grows the soft bud before spring. It's that young and tender stem part that tastes good, so the season is from February to April, but now there's a lot of food growing year after year, and you can eat it all year.
How It Is Eaten
It's a sweet smell, a sweet tooth, and a beautiful green with a taste. If you're heating, be careful not to let the fire go too far. The time depends on the quantity and the thickness of the stem, but it's only about ten seconds. Natural language is particularly strong, so it is better to keep it in the water for a while after it has been boiled, but the produce isn't so strong. We can add steamed tofu and citrus, flavors and sugars, make a warm robe and boil it into a piece of paper.
Recipe — Serves 4
Ingredients
- 200 g seri (Japanese parsley)
- a Salt Lotus
- tofu
- a pinch sesame seeds
- Mix: 2 tbsp sugar
- Mix: 2 tbsp miso
Method
- The word "salt" is to boil one salt in and cut it into three centimeters.
- I'll roast the rice and cook it in a bowl. The seasoning A is added to the paste and mixs with the bitter tofu.
- You can put a one in there.
- I'm going to put a cheque on the vessel. It's delicious even if you like to break the peanuts in.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.