Niwatorijiru 鶏汁
| Prefecture | Oita (大分県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | 鶏汁（にわとりじる） |
| Reading | Niwatorijiru |
| Home area | GUYO MINORI NIGER |
| Main ingredients | It's a very good place to go. |
History and Origins
In the top level of Oita Prefecture, the annual purchase of chicken per household is being eaten by native food that is old-fashioned with chicken. There's a chicken soup for the time when chicken was precious. If you're going to celebrate or invite guests, you've said that you've had a chicken, you've used it as a chicken, you've used it as a chicken, you've used it as a chicken, you've used it as a chicken, you've used it as a chicken, you've used it as a chicken, you've used the rest of the chicken soup, you've used it as a chicken soup. Of course, you can use the raw materials without waste, because you get the juice from the chicken rose. There's a chicken soup in the chicken soup. This is a dish mixed with boiled chicken, chicken, carrots and carrots. When you make this chicken chicken, you can also use the little pieces of your body or the intestines as "hen soup." So chicken chicken and chicken soup were often made out of sets.
When It Is Eaten
It was an essential food when people gathered together, such as bonsai, New Year's, and festivals. It's said that a long time ago, some families had chickens with a net under their borders for Hale's day. The chicken chicken was often used by the "parent bird" who no longer laid eggs, so its parent's body was also used by the chicken. A lot of local people buy chicken, not chicken, which is commonly passed through to reproduce the flavor of the time. Sometimes they are forced to cut themselves into pieces from the background where the scraps of meat were used. The soft, meaty young hens and hens, the chicken, are strong, the chicken is strong, it is rich, and it is rich in fat.
How It Is Eaten
After a cut chicken, chicken, rice, and dried chicken, and long cucumbers are lightly roasted, put them in the soup that is served in the sauce, and let them boil. It's also true that you can taste it in the skin of a soy sauce. Also, you can enjoy the range by putting cold and rice in your uncle's place.
Recipe — Serves 4
Ingredients
- 150 g chicken
- 1.5 burdock root
- 600 ml dashi stock (鶏ガラでとったもの)
- 1 tbsp oil
- 1 tbsp sugar
- 1/2 tbsp mirin
- 2 tbsp sake
- 2 tbsp soy sauce
Method
- Cut the chicken into an inch-long angle.
- I'll look after my fish and put a hatch on the water.
- Heat the oil in the pot and roast the chicken.
- If the chicken color changes, I add a cucumber to it and roast it.
- Add the soup and take the pot. When the material becomes soft, you can taste it with a flavor.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.