Home / Kagawa / Ochi Rashi Ame
Ochi Rashi Ame おちらしあめ
| Prefecture | Kagawa (香川県) |
|---|---|
| Region | Shikoku |
| Japanese name | おちらしあめ |
| Home area | All within the province. |
| Main ingredients | I'm going to have to do something about it. |
History and Origins
"The Sakura" is sweets that have been ground up with a dip in the water. A broom is a kind of barley or barley, so the alias is "I want" or "I want" or "I'm sorry" is sometimes called "I'm sorry." In Kagawa Prefecture, wheat production has been growing since ancient times, thanks to the favorable conditions of climate and climate. The wheat is used as a taster or a raw tea raw material, and about 40 percent of the yield is shipped out of the province. The "Ibambos" species, produced within the state, are highly valued in the country for their soft and whiteness when they are ripe, whereas Kagawa Prefecture is working on a stable supply and quality improvement. Straw is rich in food fiber, which helps to keep the gut environment clean and prevent the disease of life. It's common to be eaten as rice, but in Kagawa Prefecture, the first summer of wheat harvests has been when "gosh" has been made in each home. There are also rumors that chewing rice on the leaves of the carp doesn't make you sick. When sweets were scarce, children were also liked by them.
When It Is Eaten
It was designed to accommodate the harvest of the new wheat in early summer. In the past, at this time of the year, every house had a dishwasher between teas.
How It Is Eaten
The broom mixes wheat and rice at a 10 to 3 ratio, and then roasts it in a weak fire and then grinds it into flour. Put water and water in the pan, sugar in the pan, and boil it in a short time. Add a broom to the pot and stir it up with a weak fire. After the paste has been made, it will be sticky on the board and cut diagonally. The last thing I want to do is put in the powder broom.
Recipe
Ingredients
- 150 g おちらし
- 150 g mizuame syrup
- 100 g（） sugar (white sugar)
- 20 ml water
Method
- Put the bat in the powdered bowl.
- Put water and water in the pan, and sugar in the trash, and boil it in as soon as possible.
- Put a broom in the pot and stir it up with a weak fire.
- On the cutting board, he will cut a long stick into strips and stick in one bat with flour.
- A hint: Mix the straw and the rice in your rice at a 10 to 3 ratio.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.