Okatazushi お方ずし

History and Origins

Oita Prefecture is a wide range of soy sauces. Oita City, medium bamboo, is called "snaps." The "sunfish" is a dish that is mixed with fried rice and sweetly boiled beans and held on to the rice. "You" refers to a barber. In the old days before agriculture's busy days, the practice of hell started with the peasants acting with their labors in their hands. "hell in" meant the hard work that will begin with farming and the public gathering and entertainment. At that time, the fish were delicious, but they could only eat a sea horse, an eagle, a vegetable, beans and potatoes, and the tenants were very happy to be able to eat white rice. Oita Prefecture has many kinds of cooking in place, and "surgical" from Tsu City in the city and Tsu City is a type of push made using a wooden square frame. It is said that at a time when rice was very valuable, it was created to be equally made for everyone. In addition, the mayor's district is treated as a holiday and guest treat by using a special red shrimp. The local food of the area, "Cooking the tea", doesn't have a handle on vegetables, not fish, on the subject. It's begun with using the vegetables that you have in your possession for cheap.

When It Is Eaten

They were eaten during the first summer when they were replanted. The fact that the farming system of plant planting and rice harvests has not changed has not caused "hell" to develop, and the eating habits of "sniff" have declined. Oita Prefecture can be raised year after year so that it will get better. So we can make boiled beans at any time of the year.

How It Is Eaten

I'm going to boil the beans in water all night, so that I don't break them down. I'm going to boil the beans in a deep fire with sugar and salt. Keep the baked azu loose, and immediately before it is cooked into rice, shake the sweets, mix the vinegar with the rice and mix it with sweet beans, and eat it on the top of the bowl. If you don't have time to cook boiling beans, you can also use the available soup.

Recipe — Serves 4

Ingredients

• 280 g（2 × 180 ml） rice
• 2 tbsp 1/3 vinegar
• 27 g（3 tbsp） sugar
• 6 g（1 tsp） salt
• 1 horse mackerel
• 2 tsp vinegar
• 6 g（2 tsp） sugar
• 1.5 g（1/4 tsp） salt
• 80 g Kintoki beans
• 36 g sugar
• 3 g（1/2 tsp） salt

Method

1. I can dip the beans in water overnight.
2. I'll add water from the pot and let it boil. I'll change water and boil it so it doesn't collapse.
3. When the beans become soft, add sugar and salt to the end.
4. The rice is served with a little water, a little water, and a little vinegar.
5. I will burn the aquamarine and relax. Just before adding vinegar to the rice, put a sweet vinegar on it.
6. Add boiling beans and age to vinegar rice and grab it in the mold.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.