Satsuma さつま
| Prefecture | Kagawa (香川県) |
|---|---|
| Region | Shikoku |
| Japanese name | さつま |
| Home area | It's part of the Western praise district. |
| Main ingredients | Thailand |
History and Origins
The "nut" is a local dish that you eat on fried white fish and fried fish, sauced with hot sauce and hot rice. In cooking the taste buds, in the past, they were spread over the lids and bowls of the pot and put on the seven-wheels and made a delicious aroma. The history is all told, but it is said that it was sent to the coast from Kyushu to Shikoku. What is made of Ehime Prefecture, is called "Imprivilegant" and "Imprisonment" is called "IKagawa Prefecture." The food is not limited to Thailand, but is used by white fish from the Inland Sea, such as Chinu, Mebar, and Bora. Chinu is a black rhino, and it is best served all year round in winter. Kagawa Prefecture is one of the closest fish to us.
When It Is Eaten
"Tonk" stood at the table as a daily meal when many fish were caught. It was said that he could use a postcard from a Kagawa Prefecture. They have been passed on to their families as the taste of the common folk who have made it possible for them to enjoy their precious rice without wasting their easy-to-be-stained fish.
How It Is Eaten
The iron is salted and the bones and skin are removed. It's made of head and bones, and I'll take the juice. Put the taste buds on the rice pads and make a light burned eye. I used to rub Thailand in a bowl, add some flavor, and cool it, but I would add some juice. I can cook hot meals, season the flavors, and cook. If you want to make a cucumber, you can roast it with a light pan and smell it better on a bowl.
Recipe — Serves 4
Ingredients
- 1（30cm） sea bream
- 1/2 tsp salt
- 2 tbsp red miso
- as needed green onion (sesame seeds)
- 640 g cooked rice
Method
- Ty burns salt and loosens the bones and skin. I'll take two cups of soup with my head and bones.
- Put the taste buds on the rice pads and make a light burned eye.
- I used to rub Thailand in a bowl, add some flavor, and cool it, but I would add some juice.
- I can put three on hot rices and cook them. If you're going to do a trick, you should roast it with a light pan and get it done in a bowl.
More About Satsuma
Sachma, Satsuko, Satsa
Ton-to-to-to-to-do-do-do-do-do-do-do-do-to-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-it-do-do-do-do-do-it-do-do-do-do-do-do-do-do-do-do
It's a good form.
Vehicles
- The ship of the Sea Guard. The third ship of the striped transport. - A P-type patrolr of the Sea Security Agency. The quick bus that connected the Toki - the XKumamoto Prefecture 8th city - to Kagoshima Prefecture
Location name
Japanese names.
The town of Toki City - in Kagoshima PrefectureX.
The name of the United States.
Satma (Arbama), Satsma (Brazil, Florida) Satma (Lukezina)
Other
The name of the Satsmota (gastropod). I'm sorry. I'm sorry. The name of the black pig family. For details, see Ehime Prefecture, Central, Kagawa Prefecture West, XOita Prefecture, etc. The white fish or the boiling oils are cooked, and the sauce and the juice are added. It's similar to the cold or the soup that you can eat at Miyazaki Prefecture. I also refer to the precepts in English, French, German, etc. In particular, in Europe, the common name for the Japanese word for burn-out is sashimi.
Satsu.
- The name of Kamakura City.
Text adapted and translated from the Japanese Wikipedia article さつま by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.