Sazaemeshi さざえ飯
| Prefecture | Shimane (島根県) |
|---|---|
| Region | Chugoku |
| Japanese name | さざえ飯（さざえめし） |
| Reading | Sazaemeshi |
| Home area | It's a beautiful place. |
| Main ingredients | I'll tell you what. I'll tell you what. |
History and Origins
The hidden waters of the island, where the warm, balconies and the cold waters collide, are surrounded by a rich supply of plankton, nutrients, and fish. The height of the quality has been known for ages, and in the period of peace, it was one of the "feetings" that gave the honors of the sea to the Imperial and Morning Court. There are many varieties of shells, ranging from the saber to the sea otters and the sea otters and other sea otters and so on, to the changing dannets that flow from local food supplies. In the government, they're using the "The Kingdom of the Sea of the Sea of the Seas" as a source of the charm of local food. Sazae is still caught by traditional fishing methods. This is a method of fishing, which is "magnificent fishing," which is a way of looking at the bottom of the ocean with a "box" with glass in it from above a fishing boat and a wooden box with a" box in it. In addition to that, there are "snatchers" where fishermen dive and drag their nets down to the bottom of the sea. In the past, the sazae was freely caught. But these days, without fishing rights, the prices can be raised. The hidden sazae, when eaten in a sting, enjoys a clear sense of food, and when cooked or cooked, it produces a gentle touch of extract, which brings the taste of the dish deeper. Sazae is an essential food on a different island table and is known in many ways for cooking. It's one of the many sasai.
When It Is Eaten
In May and June, fishing begins in July when the Sazae fishing season begins. As the catch increases, the price will increase, so there will be more opportunities to line up at the table. In the secret world, the "snap meal" can be eaten at large gatherings of people such as New Year's, Festivals, Festivals, and Farming. A scroll uses rock sticks that have been popularly hidden. And besides "saki" we can also practice the dishes of dish dishes such as roasting and sashimi.
How It Is Eaten
Wash the sazae well and boil the fresh water and carve it into pieces. It's a simple dish where the soup is served in a soup with the sauce, rice, and chopped and chopped into sauces together. Basically, the only equipment available is the sasai, but in recent years there are cases where families eat with carrots, beans, and other vegetables.
Recipe
Ingredients
- 2 × 180 ml rice
- 4 turban shell
- 30 g carrot
- 40 g burdock root
- 1 tbsp light soy sauce
- 1 tbsp sake
Method
- I'll keep the rice.
- Wash the sazae, put the water from the palm in the pot, boil it, put out the fire, remove the palm and carve it. I'll save the soup in boiling water.
- It's cooked with rice, rice, rice, water, lentils, chopped carrots.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.