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The traditional dishes of Shimane, selected by local experts for the Ministry of Agriculture, Forestry and Fisheries' “Uchi no Kyodo Ryori” database — each with its history, main ingredients and a home recipe.

Hoshidaikonnonishime

干し大根の煮しめ

Shimane

Okiaramenoitameni

隠岐アラメの炒め煮

ShimaneSimmered dish

Kakuzushi/hakozushi

角ずし/箱ずし

ShimaneSushi

Uzumemeshi

うずめ飯

ShimaneRice dish

Azukizōni

小豆雑煮

ShimaneSimmered dish

Takenokosanshōni

たけのこ山椒煮

ShimaneSimmered dish

Kakinamasu

柿なます

Shimane

Bakudanonigiri

ばくだんおにぎり

Shimane

Kujiragohan

くじらご飯

ShimaneRice dish

Kurodaseritohōrensōnōhitashi

黒田せりとほうれんそうのおひたし

Shimane

Unagidōfu

うなぎ豆腐

Shimane

Suzukinohōshoyaki

スズキの奉書焼き

ShimaneGrilled dish

Shirauonokakiage

白魚のかき揚げ

ShimaneFried dish

Koinoitozukuri

鯉の糸造り

Shimane

Akagaigaranmushiakagainokaramushi

赤貝がらん蒸し

ShimaneSteamed dish

Agonokōmani

アゴの子旨煮

ShimaneSimmered dish

Dojōnokenchinjiru

ドジョウのけんちんじる

ShimaneSoup

Fukinotōmiso

ふきのとう味噌

Shimane

Tsumireni

つみれ煮

ShimaneSimmered dish

Sumoji

すもじ

Shimane

Izumosoba

出雲そば

ShimaneSoba noodles

Sazaemeshi

さざえ飯

ShimaneRice dish

Tobiuonosashimi

トビウオの刺身

Shimane

Kashiwa mochi

かしわ餅

ShimaneRice cake

Shijimijiru

しじみ汁

ShimaneSoup

Heka

へか

Shimane

Sumashizōni

すまし雑煮

ShimaneSimmered dish

Sasamaki

笹巻き

Shimane