Shijimijiru しじみ汁

History and Origins

Isegawa, located at the bottom of the river, is the seventh largest river lake in the country. The large grain of the sea horse rejoices in the highest catch in the country. We can count it among the typical food items of Lake Kouichi. In the cloud regions, this sieve is based on a daily diet. There are about 300 fishermen who eat sea cucumbers in Lake Tokuwa. There are many ways to get them from the boat, and there are many ways to get them. To avoid oversimplifying, we have limited the catch to within 100 kilograms per fisherman. It's the fishermen and their families who decide on the sea. I play with my hands a pile of sea horses spread out on asphalt, and I check my size and quality while listening to the sound of the sound of the shell. The chosen sea horses are re-supplyed to restaurants and shelters. It was once said that grandmothers would pull a car with a box of sea horses and walk around in the middle of the day. It was morning windy poetry, like selling Tokyo natto and Kyoto tofu. And even when it comes out not only of Lake Towaji but also from the cloud city of Miyagi, it's rare, but it's also known to the locals.

When It Is Eaten

It was eaten regularly for the year, but the "gyrus" for the soil was considered to be very special. This time of year, sea horses are large, pre-complicated food, and because of their high nutritional value, they are also used as a protection against summer locusts.

How It Is Eaten

In the vicinity of Lake Tokuta, winter was delicious and summer was eaten with a steamy sauce. It's the point of cooking (the same salt concentrations as the plant used to live in) that you can sand out overnight, put a well-washed sponge in a pot of fire, and then put a taste in the dish when the sea cucumber opens its mouth. It tastes good on the taste of the szimi, but it's good to put a cloth in it and taste the cross effect. "Let the sea snail play with the oysters from the water." The word "mighting" is "wet for a moment," and the word "wet for a toy" is "sour for a toy," and this is the teaching that "sidumi is too boiling."

Recipe

Ingredients

• 300 g szizimi
• 600 ml water
• 5cm kelp (konbu)
• 1 tbsp miso

Method

1. Put water on the ball, put a bowl inside, and put a sieve in the ball and put sand on it.
2. Put water and cloth and seash in the pan and boil it in the middle of the fire.
3. When the water is boiling, let the fire go weak. When the sea cucumber opens its mouth, add a drawer and taste the flavor. It's not that they're boiling too much.

More About Shijimijiru

Cyrendiae is classified as the bivalvenous protozoae. It's a small clam that lives in freshwater and train areas. There is a theory that since the two oysters we normally see are small, the "completion" has been rotated and named.

The traditional scientific name Correctidae is Cyrendae Gray, 1847 Cinnochim.

Type

As a traditional species of Japanese mainland, there are three water-sharp, freshwater, water-sharp, sea-sharp, and sea-sharp scales, each of which is about two to three centimeters in size. And on the island of Chongbo, there is also the presence of such things as the Manglovedjii, which is the size of 10 cm by sea. However, since the end of the 20th century, some of the Thai sea creatures that live in the fresh waters of East Asia, which are central to China and Taiwan, have come out and reproduce, and there have also been problems, such as living in great concentrations and threatening the survival of the native pygmy.

The inside of the shell is white purple. It's also distributed to the Russian Far East and the Korean Peninsula.

The inside of the shell is purple. It reproduces at an average temperature of about 19 degrees Celsius or more, and it reproduces at a rate from April to October. It's also common in Korea.

It's the typical lake of the Setacidami Corusula Sannai. It lives in sand and sand bottoms up to ten meters deep, and life expectancy is estimated to be between seven and eight years. Male and female, eggs. The inside of the shell is rich purple. The limited length by the fishing control rules is 15mm. Shiga Prefecture is planning and trying to recover a plan to restore the planet's resources, mainly Lake Setasimi, which is the main source of the long-growing and seed-staining flow of capture.

It spreads widely (a few millimeters of mammidium, which is related to cydimy, or a few millimeters, which is not related to the family, but which are similar to the appearance of Dobbsidmi) but is small, so it is not visible, so it is not used.

Classifications

I'll give you an example of the bivalve branch map between Cijimí and the two oysters.

The two bivalves of the trichromatic line have moved into the fresh water at least twice, and the dovedimics have first classified. The medieval Japanese islands that began to separate them from Eurasia were warm and inhabited by the mangrove swampic Shirenjijijiina (Groina). Then, after the Japanese islands separated from the continent in the re - re - sea, the Japanese islands separated from the mainland, the freshwater seeds were left behind in the lakes and rivers, and the Majimie Corrica Lrena was spread on both sides of Japan and the Korean Peninsula, and the water area was populated by the Sandia Matozimi.

A History of Life

The life history of the sea snail is almost like that of the sea snail, which is water-free, and after conception begins to sink through the stages of the trocofoir, the baby, the baby, the shell, and the perversion. But don't swim during the trocofoa and the D childhood. It's difficult to identify the seeds in floating larvae, but you can distinguish them from them in the later larvae. On the other hand, in the pyrethrum of fresh water, when summer comes to over 19°C, it emits tens of thousands of fertilized eggs, and within two days it will become a baby D, and does not swim. Also, thousands of eggs stay in the shells and spend nearly a month on them, gradually excreting their young. Inhale from the water pipe on the side of the abdomen, filter through the algae with the condensation, eat, and drain from the water in the back. Life expectancy depends on species and environment, but it is from seven to ten years.

Outer Species

Since the 1980's, there has been a lot of tyrannism imported from the People's Republic of China, the Republic of Korea and Russia, and a lot of cormula fluminea, which is sold at relatively low prices, compared with native Japanese. Also, these are difficult to identify from Japanese domestic origin and have difficulty identifying species, so there are a lot of local disguises.

Whether imported Thailand is out of the wild or whether foreign snails have appeared in Japan since the 1990s, and are also concerned about mixing with native species. Also, it has been reported that in the waters into which Tywan Szidi entered, the pygmy is rapidly decreasing.

In the Southwest of the United States, a large number of Thailand's sea horses are growing in trouble that the Chinese are said to have brought in for food by 1944. In the 1980's, Tywanshizii was reintroduced to the Rhine River and also to the Donau through the Rhine Main Dornau Canal. By 1998, the Elbe river has been established.

Use

Cooking

The two oysters used for yuzu sauce are the most familiar to the Japanese in line with the Asari. It's made of rice, when it rains. The sea horses are considered the best taste in the food, and then the sea-sharp fish and the pygmies are considered the best. However, due to the rapid growth of unknown exotic species such as the above, these edible snails are also on the decline.

The white mud of the szilli is due to the troopomycin.

Health Food

It's not confirmed that Ornitine affects the liver, which is commonly said, "Cydmi taste is good for hangovers." The iron is too high for the poor blood and is rich in cochlear acid, a form of flair, and is made a better food for the liver than it was in the days of Edo. It's also sold as health food, such as "sidmimeskis."

Harmful.

There are reports that excessive iron deposits in the liver can be harmful if you are suffering from chronic liver disease, NAH, or alcoholic liver problems, and you may need to limit your diet.

Source

But since the 1980s, the environmental degradation of domestic fisheries and the rise in prices have caused domestic snails to decrease, increasing the percentage of the market for imported snails native to China, Korea, North and Russia. There are multiple varieties of imported sea horses, but there are also manufacturers who sell foreign snails as national products to look the same at first sight. Also caught in Russia and the Korean Peninsula, it is difficult to identify the mountain horses from Japan on the surface.

Reference Image

Text adapted and translated from the Japanese Wikipedia article シジミ by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.