Home / Yamagata / Tamakonnyaku
Tamakonnyaku 玉こんにゃく
| Prefecture | Yamagata (山形県) |
|---|---|
| Region | Tohoku |
| Japanese name | 玉こんにゃく（たまこんにゃく） |
| Reading | Tamakonnyaku |
| Home area | Districts |
| Main ingredients | It's a little bit of bally. It's soy sauce. |
History and Origins
"The balls are the soul food of the people of Yamagata Prefecture, known by their nicknames. It's sold in a three-centimeter sphere, and it's in a state where it's stuck in a tourist or host hall. Although it's popular throughout the country, "Drink" is an eating culture in Yamagata Prefecture. "The most closely related one is the one at Yamagata City, the "George Takasaki Takasaka" (The Temple, which is commonly called "Mountain"). In a temple founded in a peaceful time, when the temple was founded, the sun came back from China and began to use it as temple-supposing cooking, as well as the surrounding people. In time, it will be reported that it was spreading throughout the province. At present, at the restaurant and shop around the mountain temple, they sell "coo" In order to get to the temple main, I have to climb 1015 stairs, so I'm getting the popularity of tourists as a "hard" eater. A ball is the registration mark of the field office of the stock company.
When It Is Eaten
Basically, they sell festivals, tourist sites, flowers, events, and they often eat with fast food sensations. In supermarkets and stores, pre-heatballs are sold in large bags and small bags and are also made of household items. It's eaten all year long, but it feels more delicious when it's cold.
How It Is Eaten
It's the most popular thing to boil with just soy sauce instead of water. I often put on a seasoning and eat.
Recipe
Ingredients
- 20 konnyaku balls
- 3 tbsp soy sauce
- Japanese flying squid, to taste
- prepared mustard, to taste
- 4 skewers
Method
- I'll roast the garlic in the pot because it's light.
- I'll put in citrus oil and ripped sul makaa and roast them.
- I'm going to stick it in my dick, put some pepper on my favorite dish, and eat it.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.