Toufu Chikuwa とうふちくわ

History and Origins

Generally speaking, fish meat is common, but "smoothing" is a unique processed food found throughout the country in Tottori Prefecture and Eastern. The taste is very sensitive, and when you bite it, it smells like mutiny tofu. In the Edo days, because of the delay in developing fishing ports, fish were valuable food and were not even available to the unprincipled. It is therefore said that the theory is strong that the Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese Japanese are not so good. Tofu was promoted to make up for proteins and he invented "Can't you cook with tofu?" Instead of fish, he used tofu.

When It Is Eaten

The "Hu-ha-ha-ha-ha" has been eaten from its beginning, but it has also been eaten in the "Hale Day" of the "The Holy House" and weddings of the old Tottori City city. We're still being loved as a native product.

How It Is Eaten

I'll mix and steam cotton tofu with fish tofu. If you put it in the soy sauce, it'll make the best wine. It's even more delicious when you cook it with an oven toaster. There are flavored foods such as curry, lemon, and other processed foods, such as shui, which are used by the "smoothing" eater.

More About Toufu Chikuwa

A pontoon is a local dish eaten in east Tottori Prefecture. It's also becoming a high-cost health food with low calories and high-tinting protein.

Overview

The cotton tofu and fish are mixed together and boiled together.

The B-1 Glumple has a series of exhibitions since the first time 2006.

There are also more processed foods, such as curry, lemons, tomatoes and cheeses, as well as such processed foods as shui, which are used by the seams.

History

It is said that in 1648, Ikeda Ichida, who became a birdcatcher, recommended eating tofu instead of fish.

When Ikita became a master, the fishing harbor was slow and fish that were scarce were valuable food. On the other hand, the beans are grown well and there are said to have been many tofu stores in the ex-fish town, which is the castle city of Tofu. It's estimated that the fresh food that was created as a product of tofu was created in thefu.

Text adapted and translated from the Japanese Wikipedia article とうふちくわ by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.