Yamatomanatōsuagenonimono 大和まなと薄揚げの煮もの

History and Origins

The "great-great-great-smooth fried soup" is household food that uses the traditional Japanese vegetable, the Great. In the end, it is a vegetable of the Abrana family, and is an old-fashioned "tskechna" that has been eaten with its roots. Although it has a taste of taste that has no habit, it has a good taste, and is used in many dishes, especially when it comes to fried stews, which are especially large, are known as local household dishes. We've been around little supermarkets, but in the year 1716, the Nara Prefecture community development program has been improved with agricultural improvements, and in October of 2009, new seeds were released, beta in winter, and now they are widely distributed.

When It Is Eaten

Since winter and frost add sweets, winter is the season of the Great War. But in recent years, improved crops, annual growth, and the view has been seen in supermarkets and supermarkets throughout the year.

How It Is Eaten

In the best case, the thins can be cut into easily eaten size, put them in a pot, and fried. Add the soup, add the seasonings, and add the soup.

Recipe — Serves 4

Ingredients

• 400 g Yamato mana greens
• 2 thin aburaage (fried tofu)
• 1 tbsp dashi stock
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1 tbsp oil

Method

1. You wash it and cut it three centimeters wide.
2. Cut the fried chicken to size easily eaten.
3. We will roast the fried fried chicken in a pot of oil, but add soup, lentils, sesame oil and salt and add boiling salt.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.