Zangi ザンギ
| Prefecture | Hokkaido (北海道) |
|---|---|
| Region | Hokkaido |
| Japanese name | ザンギ |
| Home area | All over the country. |
| Main ingredients | It's not just rice, it's rice. It's rice. |
History and Origins
At Hokkaido, chicken fried is called "Zungi." The "Zangi" is characterized by a stronger flavoring of common chicken foam. I can make chicken into a sweet, oil-based piece before it is fried. There are two kinds of boneless "Zangi" and "Zangi," but there are more stores in the road that handle the boneless "Zangi." It is said that in about the year 30 of Showa's festival, the chicken restaurant, which had set up its store in the late district of Toyo, began to cut a chicken into pieces and fried it. The name comes from the theory that the owner of the Chinese dish's chicken bowl has been lucky enough to have a "n" in between and "n" and "n" in between. In the meantime, other than fried chicken, they also call themselves "Susangi" and "Sakezag" and "Sakeghis" by the name of "Sunggi."
When It Is Eaten
The Zangi has been set as a homeless duty for the whole year. Also, celebrations and other activities are always among the most popular items on the table. From when relatives and friends gather together, they are eaten in every scene, from athletics, travel and daily lunches to children.
How It Is Eaten
First, you add chicken to the thicky flavor, with the soup, eggs, wine, candy, garlic, and so on. I'm going to float fast until the surface turns yellow. Sometimes they eat fried chicken, while they vary from home to store. Sometimes I put it on the rice and eat it as "Zangi."
Recipe — Serves 4
Ingredients
- 1 chicken thigh
- 2 tbsp sake
- 2 tbsp soy sauce
- a pinch pepper
- 1 cloves ginger
- 1 cloves garlic
- a pinch wheat flour
- oil for frying, to taste
Method
- The chicken will cut one bite of meat.
- Put in a plastic bag, add meat and seasonings, close your mouth, and keep your mouth shut for about an hour.
- Put flour in another plastic bag, and the amount of chicken that is fried at once, add meat, fill up the air, and fold it thin.
- I put it in medium-salt oil, and then the surface is soft and I'll slow it down until it's quiet.
More About Zangi
Zangi.
It's a kind of fried fish. The name of the character in the game "The Street Fighter" series. → Zangiev
Text adapted and translated from the Japanese Wikipedia article ザンギ by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.