Home / Prefectures / Hokkaido

The traditional dishes of Hokkaido, selected by local experts for the Ministry of Agriculture, Forestry and Fisheries' “Uchi no Kyodo Ryori” database — each with its history, main ingredients and a home recipe.

Butadon

豚丼

HokkaidoRice bowl

Sakenochanchan'yaki

鮭のチャンチャン焼き

HokkaidoGrilled dish

Imomochi

いももち

HokkaidoRice cake

Nishinzuke

ニシン漬け

HokkaidoPickles

Ishikarinabe

石狩鍋

HokkaidoHot pot

Ikameshi

いかめし

HokkaidoRice dish

Ramen

ラーメン

HokkaidoRamen

Sekihan

赤飯

HokkaidoRice dish

Kobumaki

昆布巻き

Hokkaido

Bibainotorimeshi

美唄のとりめし

HokkaidoRice dish

Bibaiyakitori

美唄やきとり

Hokkaido

Muroran'yakitori

室蘭やきとり

Hokkaido

Kujirajiru

鯨汁

HokkaidoSoup

Rui-be

ルイベ

Hokkaido

Nishinsoba

ニシン蕎麦

HokkaidoSoba noodles

Zangi

ザンギ

Hokkaido

Shishamonokanroni

ししゃもの甘露煮

HokkaidoSimmered dish

Kasubenonitsuke

カスベの煮付け

Hokkaido

Tokishirazutokizakenoyakizuke

トキシラズ

Hokkaido

Ikuranoshōyuzuke

いくらの醤油漬け

HokkaidoPickles

Tachinomisoshirusukesōdaranoshirakonomisoshiru

たちの味噌汁

HokkaidoSoup

Bekomochi

べこ餅

HokkaidoRice cake

Izushi

飯寿司

HokkaidoSushi

Matsumaezuke

松前漬

HokkaidoPickles

Teppōjiru

てっぽう汁

HokkaidoSoup

Sanpeijiru

三平汁

HokkaidoSoup

Jingisukan

ジンギスカン

Hokkaido