Jōshūkinpira 上州きんぴら

History and Origins

In 1983, the 38th national gym competition was held in Gunma Prefecture. In this case, the horse was declared "Sport County Horse" and the first mascot, the "Yin-chan," was a memorable event. It was invented as a new native dish, with the famous horse-sitting pork and chicken and so on at this time of the convention, that was the "Yo-Yung-sung-soo-soo-sama." As a characteristic, cutting down the bladders that are often used in the commonards. I'm told this is in the image of a massive mountain of upsized mountains. In some areas, chicken meat, peppers, citrus tofu, tofu, and so forth, are packed with many other craftsmen, but they are using the special breeds of horses in spite of the fact that they are established as a home dish for the flock.

When It Is Eaten

Since being proposed by the "Khito Nation," it has been available for easy local food, home and feeding. I'm told that Fukuoka, with meat and vegetables in balance, is highly nutritious and that sweet flavors are popular among children.

How It Is Eaten

I'll roast the fat-stained fish and add pork to it. I'll cut the carrots in a cut further, add some garlic and roast it. After the fire passes, we add fresh fruit, sugar, garlic, wine, and water, and we cook it and season it in the soup when the water runs out. Not to mention the faty, raw fish food, but by adding pork to the bowl, usually made from vegetables alone, it is made into a product with flavor and volume.

Recipe — Serves 4

Ingredients

• 50 g pork
• 70 g burdock root
• 40 g carrot
• 50 g konnyaku
• 4 g（2 tsp） white sesame seeds
• 18 g（1 tbsp） soy sauce
• 6 g（1 tsp） mirin
• 6 g（2 tsp） sugar
• 5 g（1 tsp） sake
• 4 g（1 tsp） vegetable oil (ごま油でもよい)
• as needed dried red chili

Method

1. I'll cut the pork into pieces.
2. I wash my bladder, drop the mud, and cut it into pieces.
3. Carrots are peeled and chopped.
4. I'll do a lot of work with my hands.
5. I'll heat salad oil and drink and roast pork.
6. I'll add chocolate in order, and I'll cook it.
7. If you have a boil, add a hawk's claws, sugar, soy sauce, and so on.
8. If you cook it until the juice runs out, you'll pretend it's rice and soon boil it down and stop the fire.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.