Home / Gunma / Konnyakumisōden
Konnyakumisōden こんにゃく味噌おでん
| Prefecture | Gunma (群馬県) |
|---|---|
| Region | Kanto |
| Japanese name | こんにゃく味噌おでん（こんにゃくみそおでん） |
| Reading | Konnyakumisōden |
| Home area | All within the province. |
| Main ingredients | Oh, that's so sweet. |
History and Origins
Speaking of the horse's specialties, it's a lot of potatoes. The harvest is the Ministry of Agriculture, Forestry and FisheriesX, the number one in the country, and it boasts 90 percent share. There is a wide range of local dishes that are used in the province, and one of them has a "smelling taste." It is often eaten in wintertime by the dishes that you can taste with the sauce. It is said that because the winters were cold and cold from the mountains, the weather was relatively dry and the rices that kept them warm from the cores were often made in families. Also, "Sweet-sweep" is a common name, but in some areas it is called "sniff" because of the cutting out of the cloth when cutting off the water.
When It Is Eaten
They say it is produced and shipped across the country as a special breed of horses, while it is also built in the states by the family. I was raised in the neighborhood, and I enjoyed making potatoes with potatoes and making them into delicious rice. And there are many different flavors of the dish, such as sweet flavored rice with garlic, sea cucumbers, and other delicious dishes, depending on the home and the restaurant that you offer.
How It Is Eaten
Wash the garlic and cut it into easy-to-eat sizes before sticking it to the plant. The cut is not specifically determined, but it is commonly accepted to be a rectangle or a triangle. If you boil enough water and wine, you can add a good amount of water and a good amount of garlic. However, the last time you paint someone, it's important to wipe out the moisture. They say that in the warm climate, it's hard for the taster to catch the taste, and it doesn't finish well.
Recipe — Serves 2
Ingredients
- konnyaku
- 5 tbsp miso (miso)
- 6 tbsp sugar
- 5 tbsp sake
- 5 tbsp mirin
Method
- The pepper is a triangle and cut into about eight millimeters thick, and the hot water brings in four quarts of hot water.
- You can eat a hot dish with a mixture of steam, sugar, wine, and garlic.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.