Home / Hiroshima / Nebutonokarāge
Nebutonokarāge ねぶとの唐揚げ
| Prefecture | Hiroshima (広島県) |
|---|---|
| Region | Chugoku |
| Japanese name | ねぶとの唐揚げ（ねぶとのからあげ） |
| Reading | Nebutonokarāge |
| Home area | Fukuyama City |
| Main ingredients | And then you have a little bit of salt. |
History and Origins
"The chicken" is mainly a three-inch white fish caught in the Inland Sea and is commonly called a tenjidii. Because of the hardness of his head, he's called a "crush" and "crush." The ocular stone is bigger than other fish, so even small fish can't eat the whole head and eat the head. From May to September, fishermen from ZHiroshima PrefectureIO, Fukuyama, Fukuyama, and Okayama PrefectureXZ chose a representative fish. "Founding on a stick" is a fried piece of flour on "sniffs" and can be eaten with a snack sense. It tastes good and is liked by children and drinks. And in Fukuyama City's 2021 competition for "Friend Fuku" - a feature of the city - in its special product, the "Friend Fuku" race, the "Fritten Fuku" race was chosen fourth in the "Santa Habu" team and entered the 4th.
When It Is Eaten
The period between May and September is in the middle of the month. You can eat it as a child, and as a bottle of wine, you like it with a snack sense. "The chicken" is eaten in other ways as well as in peppers, such as chicken, or chicken, which is eaten in Southbay.
How It Is Eaten
I'll take the head and the entrail and put a piece of flour in my bag after I've washed it in salt water and then I'll put it in a medium hot oil. Put salt on the fried stuff.
Recipe — Serves 4
Ingredients
- 160 g ねぶと (テンジクダイ)
- a pinch salt
- wheat flour, to taste
- potato starch, to taste
- as needed oil for frying
Method
- The bag is a salt water that takes away the head.
- The flour and the dough are mixed together to be covered lightly.
- I'm going to fry it with medium-salt oil.
- Put the salt on while it's hot.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.