45 1 ふなんこぐい

History and Origins

There's a difference of about six meters in dry water, and by the time the tide comes up, the Akira sea is covered with a dry, dry sea of five meters. Fish and shells in unusual shapes were caught, but when winter's fishing season came, they needed a substitute source of protein. That's because the tuna fish's fish are the most prized source of protein during the winter. It is often caught in the Creek of Whitestone and Sagano. Especially on farmers, when digging in autumn, they used to draw water from the rice paddies to catch them and dry them for long periods of time. A famous native dish that uses such a funa is "smelly." It is also called the "Fly of the Snack," and this dish is made with a cloth-rolled funa that is boiled gently with seasonal vegetables, such as dicon and so forth, and is carefully finished so that you can eat the bones as you look. It has a unique flavor without a raw odor, so it is loved as a native food. I've learned to make lots of dishes in large pans and distribute them to neighbors. And in Kashima City, there is a custom of offering the New Year of January 20th and praying for the "Wake" of the year, for fishing, business, and home security. There are theories such as, "The Thailand for the Sudoku was too good to reach the common man, so she tried to make it with a very similar funa in shape," and "The funa was used in the change of fish that the luminous sea could not catch in winter." And on New Year's Eve, there is a "Small City" that has been going on for over 300 years, and a fresh fresh, fresh funa is sold.

When It Is Eaten

Also, in the city of Kashima, where the birth of the baby, we give it to Akishima in the twenty-day New Year's Eve to give it to her.

How It Is Eaten

Put it in a bag with a tastey sauce, hang it down, fold it naturally, and take the juice. I'm going to wrap my hands around it with a cloth that has washed enough sand. This time, I'll tie it tightly and tie it in a knot. If you put a large-cut daisy, crinkly, lemcon, and goubau in a pot and boil them up, then you can place a layer of cloth on top of it and add some of the stirrup, such as steam, water, sugar, and so on, and cook it for about ten hours. I'll be careful to make sure that Funa is always in the water. The soup is delicious from the old bowl or the red sauce, and there are ways to boil it with the ingredients in your bag. You can put straw and garlic in the bottom of the pot so that it doesn't burn.

Recipe — Serves 15

Ingredients

• 330 g（2） crucian carp
• 100 g kelp (konbu)
• 130 g daikon radish
• 110 g（1/2） konnyaku
• 65 g lotus root
• 65 g（1） burdock root
• 100 g red miso
• 100 g brown sugar
• 50 g white sugar
• 2 tbsp soy sauce
• 65 g mizuame syrup

Method

1. Put a bag in your bag to make the soup. Put it in a bag of taste buds and hang it down. The method of taking the juice away naturally is called "shoe."
2. The cloth washs the sand cleanly.
3. I'll wrap the funa in a cloth. I'll tie it with a tight knot.
4. I'll put three in a pot and place three on top of it, add 1 juice, taste and cook for about ten hours with a low-fisted fire.
5. Just as the juice in the pot always rises high enough, and when the juice is low, add plenty of juice and boil it.

More About 45 1

Yuuki is a native dish of Saga Prefecture Kishima. I used to wrap my raw silk in a cloth and boil it for long periods of time, along with large roots and lemcons and other vegetables.

Overview

Every morning on January 19th, "Sea City" takes place on the Middle Street of Kashima Beach. The local people buy a bowl there, wrap it around it, and boil it for about 12 hours and two days. The finished dish will be dedicated to Akisu-san and will be dedicated to the Great Black Image and will pray for business growth and non-demeanive disaster. It's been boiling for a long time, so the taste is so strong and it's even broken to the bone.

The custom is that the daughter of the Emperor Emperor and princess of his great friend, the queen of the city, learned of his plan to kill the Japanese king, and hid a secret document in the belly of his father.

It is thought that the cooking process has been made since the time of the city where the soy sauce was introduced, but, over 300 years ago, when it came to ruling, happiness had already been prayed for to be served to the Fukuo and the Great Black Images. On the 10th day, it is thought that New Year's Eve came together to form the present shape.

Since the Akira Sea was expensive, it is thought that it began with eating similar types of rice. Still, there are theories that the Akira Sea was empty, so they ate the salmon. However, the Akira sea is full of them, and the sea is full of them, and the sea is a raw diet. It's a clear mistake, since boiling with soy sauce is not a more like a dishwasher. The clear sea is a fine fishing ground for the high tide.

Origin of Name

It's all made up of the "C" from the "C" word. It's got "The Creep's Clash" on it. The Chinese Fukuoka style of cooking fish is derived from the word "roast fish."

Text adapted and translated from the Japanese Wikipedia article ふなんこぐい by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.