45 4 だぶ

History and Origins

Not using a dish that is easy to boil, but putting a lot of water in it and finishing it up, so it's called "screw" because it's called "sniff." It's a dish conducted in an invitation to guests, such as a wedding feast, and the ingredients and cuttings are made different from the ingredients and the way they are used. In the Yamazu area, it's popular to cut all tools into short volumes, but the Buddha cuts them into triangles. Also, at the wedding feast, we put eggs in a bowl, except for the red-collar, dried-up, crispy, frozen chicken, and so on. I'll finish it without any effort, especially in the beach district. In other places, for any wedding or celebration, the tools will be cut into squares and used as a bait. Others don't use sugar for flavoring. On the other hand, in mourning, the tools cut into triangles and use sugar. It's said that the flavors vary from home to house, but once, in the past, people gathered together, neighbors, and other neighbors, and created a lot of them together at one time.

When It Is Eaten

The neighbors will assemble for the occasion, such as the Memorial celebration in each home. Also, when you invite guests, they are always made and still inherit the traditional dish.

How It Is Eaten

The tools such as gobows, carrots, sweet potatoes, baked tofu, and so on, are cut in half an inch, cut in half, and put them under control. It's served gently in the sauce, salt, and thin-snap oil. I'm going to add a little ginnan to it, and I'm going to add a piece of powder to it and finish it. If you finish it lightly, you can eat it well whether it's warm or cold. Some areas use white fish instead of chicken.

Recipe — Serves 4

Ingredients

• 180 g chicken
• 1/2 blocks atsuage (thick fried tofu)
• 1 kamaboko (fish cake)
• 1/2 lotus root
• 4 taro
• 1/3 burdock root
• 5 konnyaku
• 1/6 carrot
• 5 fu (wheat gluten) (生)
• 5 dried shiitake mushrooms
• 6 cups dashi stock
• 2 tbsp sugar
• 4 tbsp light soy sauce
• 4 tbsp sake
• 2/3 tsp salt

Method

1. The chicken is cut into 1cm angles. I'll cut the other ingredients into 1cm angles. Gobaus are a hobby. I'll go back and cut it into thin pieces.
2. It tastes delicious when you put chicken and other ingredients in it, when it's cooked.

More About 45 4

It's eaten as an event food and is made from pieces of vegetables that came out when making stews and so on.

There is a theory that the name comes from "the juice is so rich in liquid" and that the "knit" in the "knit" has become "snack" by adding a lot of water and adding it to the accent.

People from neighboring countries, including neighbors, gathered together to make a lot of money together at one time during the funeral and funeral.

In the event of a funeral, there is a difference in the way the ingredients and food are cut. For example, in a funeral, the ingredients are cut into squares and the ingredients are cut into triangles in mourning. In the case of a bowl, a colorful ball is made of color, but it doesn't use it in mourning.

Also, depending on the area, the TangsTsu City is often short print, and we'll finish it in the beach town of Sakura.

Text adapted and translated from the Japanese Wikipedia article だぶ by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.