45 3 にいもじ
| Prefecture | Saga (佐賀県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | にいもじ |
| Home area | All within the province. |
| Main ingredients | I'm sorry, I'm sorry. |
History and Origins
At that time, the precious ones are from a worm's vinegar, called "The Starfish's Vine." A dish that is soaked in two cups of vinegar and three cups of vinegar, which is eaten from the midsummer, and is loved locally as a local dish for the summer season of the Sasuke. There is a side to it, since it can be stored in the refrigerator for a week or so, but it is sometimes provided as an side dish when hosting guests at a tray or a festival. Since they are eaten in the summer, it is usually cold and eaten well. It is routine to leave the woolly flavor of the worm. It can be boiled gently according to the taste of the cook or the eater. The acidity and sweets vary from home to home, and the flavor of each family has been prepared and inherited.
When It Is Eaten
The worm that is the main source of the "roo" can be eaten in the season from July until before the frost falls. Also, since "roo" is delicious when it is cold and eaten, it is often eaten in hot summers. When hosting guests at trays or festivals, they are often served as side dishes.
How It Is Eaten
The yam peels off its skin, cuts into about four centimeters long, and exposes it to water and pulls out the stain. I'll put vinegar, sugar, and pepper cut into a pot, and if I boil it, I'll put a little worm potato in it and boil it. If you cook too much, it makes your teeth feel bad, so be careful. It's made by placing a slice of ginger in the sky. When using dried cucumbers, you can put them back in water, add vinegar, boil them, and then cook them.
Recipe — Serves 4
Ingredients
- 200 g ミズイモ
- Mix: 1 cups vinegar
- Mix: 6 tbsp sugar
- Mix: a pinch salt
- Mix: a pinch chili pepper
- a pinch ginger
Method
- The yams are peeled, cut into four-inch lengths, and left in water.
- If you put vinegar in the pot with seasoning A mixed with seasoning A, and you boil it, then I'll put 1 in the pan and cook it. If you cook too much, it makes your teeth feel bad, so be careful.
- If you put it on a plate, I'll make the cake cut into a bowl. It's okay if you keep cold.
More About 45 3
It's a dish of casserole, boiled potatoes. It's also called the rainbow vinegar.
Overview
It's an essential dish for Saga's summer. The refrigerator will store it for about a week, so it will be used as a regular vegetable, but it will also be provided during the time of the public tray.
During hot bowls, there are few vegetables available, but water potatoes are also in season. To use vinegar, the flavoring is also for summer.
I will cook the potatoes from the potatoes that have been cut and processed and cooked with lye, sugar, smudge oil, and broth.
Origin of Name
In Saga, the potato stem is called "saigi." It is thought that the bowl of stew made it "to boil" by itself.
Text adapted and translated from the Japanese Wikipedia article にいもじ by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.